LEMON TART WITH BERRIES RECIPES

LEMON TART RECIPES - BBC GOOD FOOD

Lemon tart recipes - BBC Good Food image

Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEMON CURD RECIPES - BBC GOOD FOOD

Lemon curd recipes - BBC Good Food image

Whip up a pot of luscious lemon curd with our easy recipe, then make one of our favourite citrussy sweet treats. Try a fruity sponge, a rich fool or trifle.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "lemon tart with berries recipes"

MERINGUE SHELLS WITH LEMON CURD RECIPE: HOW TO MAKE IT

We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Desserts
Calories 146 calories per serving

Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vinegar, vanilla, salt and cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a large star tip. Transfer meringue to bag. On a parchment-lined baking sheet, pipe meringue into twelve 3-in. round disks, building up the sides with meringue to form shells. Bake 45-50 minutes or until set and dry. Turn off oven (do not open door); leave meringues in oven 1 hour. Remove from oven; cool completely on baking sheet. , Meanwhile, in a small heavy saucepan, mix sugar and potato starch. Whisk in water and 1/2 cup lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in lemon zest and remaining lemon juice. Transfer to a small bowl; cool without stirring. Refrigerate, covered, until cold., Spoon curd into meringue shells. If desired, top with whipped topping and berries.

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MERINGUE SHELLS WITH LEMON CURD RECIPE: HOW TO MAKE IT

Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vinegar, vanilla, salt and cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a large star tip. Transfer meringue to bag. On a parchment-lined baking sheet, pipe meringue into twelve 3-in. round disks, building up the sides with meringue to form shells. Bake 45-50 minutes or until set and dry. Turn off oven (do not open door); leave meringues in oven 1 hour. Remove from oven; cool completely on baking sheet. , Meanwhile, in a small heavy saucepan, mix sugar and potato starch. Whisk in water and 1/2 cup lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in lemon zest and remaining lemon juice. Transfer to a small bowl; cool without stirring. Refrigerate, covered, until cold., Spoon curd into meringue shells. If desired, top with whipped topping and berries.

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LEMON TART RECIPES - BBC GOOD FOOD

Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations.
From bbcgoodfood.com

See details

LEMON CURD RECIPES - BBC GOOD FOOD

Whip up a pot of luscious lemon curd with our easy recipe, then make one of our favourite citrussy sweet treats. Try a fruity sponge, a rich fool or trifle.
From bbcgoodfood.com

See details

MERINGUE SHELLS WITH LEMON CURD RECIPE: HOW TO MAKE IT

Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vinegar, vanilla, salt and cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a large star tip. Transfer meringue to bag. On a parchment-lined baking sheet, pipe meringue into twelve 3-in. round disks, building up the sides with meringue to form shells. Bake 45-50 minutes or until set and dry. Turn off oven (do not open door); leave meringues in oven 1 hour. Remove from oven; cool completely on baking sheet. , Meanwhile, in a small heavy saucepan, mix sugar and potato starch. Whisk in water and 1/2 cup lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in lemon zest and remaining lemon juice. Transfer to a small bowl; cool without stirring. Refrigerate, covered, until cold., Spoon curd into meringue shells. If desired, top with whipped topping and berries.

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SWEET AND SIMPLE LEMON TART RECIPE | ALLRECIPES

After reviewing several lemon tart recipes I chose this one to make and it gets 5+ stars! It was simple to make and absolutely delicious, as well as looked beautiful on a pretty plate. I served mixed berries …
From allrecipes.com

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RASPBERRY CAKE WITH LEMON BUTTERCREAM - THE PERFECT CAKE!

the tart lemon buttercream is everything! Your reward for the light as air yogurt cake is the thick layer of insanely sweet tart lemon buttercream. It’s like lemon fudge, only better ?. I might be in the …
From theviewfromgreatisland.com

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FRUIT RECIPES | JAMIE OLIVER

Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com

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PERFECT LEMON CURD RECIPE | ALLRECIPES

I made a lower calorie lemon cake (mixing cake mix and 1 can diet cherry 7up) baked the cake in two 8 inch cake pans. When I layered the cake I covered each layer in the lemon curd (kind of undid the whole lower calorie thing but oh well) anyway this lemon …
From allrecipes.com

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KETO LEMON BARS WITH SHORTBREAD CRUST - RECIPE - DI…

Oct 14, 2020 · I buy a lot of lemons all at one time and extract all of the juice, measure it out and freeze it for future baking. I freeze it in different amounts (key to recipes I bake frequently) and always can bake without making a run to the store just to buy lemons. Also make lemon …
From dietdoctor.com

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