YAK NOODLES RECIPES

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RESTAURANT-STYLE POTATO SALAD RECIPE | ALLRECIPES



Restaurant-Style Potato Salad Recipe | Allrecipes image

This is a traditional and easy to make potato salad.

Provided by Jill D

Categories     Dairy-Free Potato Salad

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
½ teaspoon shredded carrot
¼ teaspoon dried parsley
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Nutrition Facts : Calories 298 calories, CarbohydrateContent 23.9 g, CholesterolContent 10.4 mg, FatContent 22 g, FiberContent 2.6 g, ProteinContent 2.6 g, SaturatedFatContent 3.3 g, SodiumContent 199.6 mg, SugarContent 4.1 g

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