HOW TO MAKE TORTELLINI SOUP RECIPES

Name: Rustic Italian Tortellini Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 3/4 pound Italian turkey sausage links, casings removed; 1 medium onion, chopped; 6 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1-3/4 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (9 ounces) refrigerated cheese tortellini; 1 package (6 ounces) fresh baby spinach, coarsely chopped; 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil; 1/4 teaspoon pepper; Dash crushed red pepper flakes; Shredded Parmesan cheese, optional

RUSTIC ITALIAN TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Rustic Italian Tortellini Soup Recipe: How to Make It image

This is my favorite tortellini soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 12

Ingredients

3/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional

Steps:

Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 203 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

TORTELLINI SOUP RECIPE | ALLRECIPES

Tortellini Soup Recipe | Allrecipes image

A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired.

Provided by Midge

Categories Noodle Soup

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

5 ¼ cups vegetable broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 clove garlic, minced
2 tablespoons grated Parmesan cheese
1 (16 ounce) package prepared cheese tortellini, thawed
10 ounces spinach, rinsed and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.

Nutrition Facts : Calories 446.6 calories, CarbohydrateContent 67.1 g, CholesterolContent 51.2 mg, FatContent 11.5 g, FiberContent 7.3 g, ProteinContent 20.6 g, SaturatedFatContent 5.4 g, SodiumContent 1340.6 mg, SugarContent 11.2 g

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