MACINTOSH APPLESAUCE RECIPES

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HOMEMADE APPLESAUCE – INSTANT POT RECIPES



Homemade Applesauce – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 45 minutes

Yield 3 - 4 cups

Number Of Ingredients 8

12 apples (peeled, cored and quartered (Fuji apples are delicious))
2 tbsp butter
1 tbsp cinnamon
1 tbsp honey
3 tbsp lemon juice
1/4 tsp kosher salt
3/4 cup Water
cinnamon ( and/or cinnamon sticks for garnish (Additional option) )

Steps:

  • Put peeled and quartered apples in the Instant Pot. Add all remaining ingredients, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Use a slotted spoon to transfer cooked apples to a large-capacity blender or food processor.
  • Process until smooth and uniform. Add additional pot juices 1/4 cup at a time to achieve desired consistency.
  • Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.

BEST HOMEMADE APPLE SAUCE RECIPE - THE PIONEER WOMAN



Best Homemade Apple Sauce Recipe - The Pioneer Woman image

This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.

Provided by Ree Drummond

Categories     dessert    fruit    side dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 6

6 lb.

apples, peeled, cored, and cut into 8 slices

1 c.

apple juice or apple cider

Juice of 1 lemon

1/2 c.

brown sugar, packed

1 tsp.

cinnamon, more or less to taste

Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

Steps:

  • Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.  Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!

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