HASSELBACK SWEET POTATOES RECIPE RECIPES
HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
- Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
- Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
- Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
- Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams
Nutrition Facts : Calories 150 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 10 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 24 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 8 grams
BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE ... - DELI…
Crispy, crunchy, creamy: A recipe for classic Hasselback potatoes, plus a little cream cheese sauce to make everything more luxurious, sprinkled with everything seasoning.
Provided by June Xie
Categories gluten-free low-cost vegetarian brunch Sunday lunch weeknight meals baking breakfast brunch dinner lunch roasted side dish
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 16
Steps:
- Bake Hasselback Potatoes
- Make Cheese Sauce + Topping
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Reviews 4
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- Divide half the cheese among the potato halves. Spoon the black beans over them, then cover with the remaining cheese. Return the pan to the oven and bake for another 5 minutes, until the cheese has melted and the beans have warmed through. Season with salt and pepper. Serve warm.
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Reviews 3
Total Time 50 minutes
Category side-dish
Reviews 3
Total Time 50 minutes
Category side-dish
- Bake until golden brown around the edges. Serve on a pretty platter!
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HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
Calories 150 calorie per serving
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
Calories 150 calorie per serving
- Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams
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BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE ... - DELI…
Crispy, crunchy, creamy: A recipe for classic Hasselback potatoes, plus a little cream cheese sauce to make everything more luxurious, sprinkled with everything seasoning.
From delish.com
Total Time 1 hours 20 minutes
Category gluten-free, low-cost, vegetarian, brunch, Sunday lunch, weeknight meals, baking, breakfast, brunch, dinner, lunch, roasted, side dish
Cuisine American
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Total Time 1 hours 20 minutes
Category gluten-free, low-cost, vegetarian, brunch, Sunday lunch, weeknight meals, baking, breakfast, brunch, dinner, lunch, roasted, side dish
Cuisine American
- Make Cheese Sauce + Topping
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TWICE-BAKED SWEET POTATOES RECIPE | REE DRUMMOND | FOO…
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Reviews 4.6
Total Time 1 hours 45 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 45 minutes
Category side-dish
- If cooking later, cover the stuffed potato skins with plastic wrap and refrigerate. Bake at 350 degrees F until the cheese is melted and the tops are brown, 15 to 20 minutes.
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TWICE-BAKED POTATOES RECIPE - NYT COOKING
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
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Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
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At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
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Reviews 4
Total Time 2 hours
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Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
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Sep 23, 2019 · How to cut hasselback potatoes. Hasselback potatoes look difficult to cut but with a few tips, they are easy to prepare. First, use a sharp knife like a paring knife or chef’s knife. Use medium sized potatoes as they will be easier to cut than large or small potatoes.
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BEEF SIRLOIN TIP ROAST WITH MUSHROOMS RECIPE | ALLRECIPES
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Nov 19, 2019 · My Healthy Mashed Potatoes are a must-have side dish for Thanksgiving, but these Healthy Mashed Sweet Potatoes just may rival them. Sweet potatoes are often served as a sweet side dish with marshmallows or cinnamon sugar. But this savory recipe is a lighter option that’s still full of natural sweet flavor from the sweet potatoes …
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