BLUE RIBBON CHEESECAKE RECIPES

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CRESCENT ROLL CHEESECAKE | JUST A PINCH RECIPES



Crescent Roll Cheesecake | Just A Pinch Recipes image

This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!

Provided by penny jordan @PennyLJ55

Categories     Other Breakfast

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 6

2 can(s) pillsbury crescent rolls
2 package(s) (16 oz total) cream cheese (room temperature)
1 1/2 cup(s) sugar
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon
1 stick(s) butter (1/2 cup real butter not margarine)

Steps:

  • Preheat oven to 350F.
  • Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
  • In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
  • Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
  • Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
  • If you don’t think that’s enough cinnamon sugar on top add more its really up to you there’s no rules on this part of the recipe.
  • Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

BLUE RIBBON BLUEBERRY COFFEE CAKE | JUST A PINCH RECIPES



Blue Ribbon Blueberry Coffee Cake | Just A Pinch Recipes image

Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that you get one in each bite. Sugar sprinkled on top crisps in the baking process and adds a nice touch of sweetness.

Provided by Mary Louise @BlueRibbonBaking

Categories     Other Breakfast

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 11

1 - egg, beaten
1/2 cup(s) sugar
1 1/4 cup(s) all-purpose flour
2 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1/2 cup(s) milk
3 tablespoon(s) butter, melted
1 cup(s) blueberries, fresh
TOPPING
1 tablespoon(s) butter, melted
2 tablespoon(s) sugar

Steps:

  • In a mixing bowl beat egg and sugar until thick.
  • In a separate bowl combine flour, baking powder, and salt.
  • Alternately add flour and milk to the egg mixture. Beat after each addition until blended.
  • Stir in melted butter.
  • Fold in blueberries.
  • Pour batter into a greased and floured 8-inch square baking pan. Sprinkle with 2 tablespoons of sugar.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched.
  • While still hot, brush the top with the remaining butter. Cool before cutting.
  • *** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.

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