MUSTARD GLAZE FOR PORK TENDERLOIN RECIPES

Name: Apricot-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 2 pork tenderloins (1 pound each); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup apricot preserves; 3 tablespoons sherry or reduced-sodium chicken broth; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Apricot-Glazed Pork Tenderloin Recipe: How to Make It image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN

Pork Tenderloin Recipe - Roast Pork Tenderloin in the Oven image

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.

Provided by Makinze Gore

Categories nut-free dinner party weeknight meals baking dinner main dish meat

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 lb. baby potatoes, quartered
Kosher salt
Freshly ground black pepper
1 (2-lb.) boneless pork tenderloin
1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
1/4 c. maple syrup
3 cloves garlic, minced
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary, plus more for garnish
1/4 tsp. red pepper flakes

Steps:

Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes.
Season tenderloin with salt and pepper all over, then place on top of potatoes.
In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes.
Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°.
Garnish with more rosemary to serve.

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APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving

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