WW PORK CHOP RECIPES RECIPES

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SMOTHERED PORK CHOPS | RECIPES | WW USA



Smothered Pork Chops | Recipes | WW USA image

If you love cooking and just need some inspiration, this is your dish! This fantastic one-pot meal can be made ahead of time and then warmed up just before serving, making it a great option for weekend cooking in preparation for a busy week. These bonesless pork chops get a tasty coating of garlic, salt and pepper before a good sear, which allows them to reserve their juiciness during the cooking process. Smothered in flavorful peppers and onions with rice, you will not need another element to complete this meal. Play with the flavors of the dish by choosing canned tomatoes with added ingredients such as jalapenos or herbs. If you want to elevate this dish for a special occasion, try using San Marzano tomatoes, reported to be the best canned tomatoes you can buy. Stir in some spinach to wilt if you are looking for a more robust vegetable profile. Dinnertime is sure to be lively when you serve this wonderful recipe.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 80 minutes

Prep Time 15 minutes

Cook Time 65 minutes

Yield 4 servings

Number Of Ingredients 10

2 large clove(s) Garlic clove(s) smashed
1 pound(s) Uncooked lean boneless pork chop(s) four 4 oz chops, washed, patted dry
1 tsp Table salt divided
1 tsp Black pepper freshly ground, divided
4 spray(s) Cooking spray divided
1 Tbsp Olive oil divided
1 large Uncooked onion(s) Spanish-variety, cut in half and thinly sliced
3 medium Sweet red pepper(s) or a variety of bell peppers, thinly sliced
0.5 cup(s) Uncooked white rice long-grain, rinsed and drained
28 oz Canned crushed tomatoes

Steps:

  • Rub garlic all over pork; reserve garlic. Next, rub 1/2 teaspoon salt and pepper all over pork.
  • Coat a large heavy pan with cooking spray; set over medium-high heat. When pan is hot, sear pork chops until nicely browned, about 2 minutes per side; remove pork and set aside.
  • Off heat, coat pan again with cooking spray; add 1/2 tablespoon oil. Reduce heat to medium; add garlic and cook until garlic starts to turn golden and caramelize, about 1 to 2 minutes (do not allow garlic to burn). Add onions and sauté until onions turn translucent and become golden, scraping bottom of pan occasionally to incorporate drippings, about 10 minutes; remove onions and set aside.
  • Off heat, coat pan again with cooking spray; add remaining 1/2 tablespoon oil and set over medium heat. When hot, add peppers and sauté until tender, about 10 minutes; remove and set aside.
  • Add pork back to pan; top each pork chop with 2 tablespoons uncooked rice. Spoon tomatoes over pork; season with remaining 1/2 teaspoon each salt and pepper. Tightly cover pan, reduce heat to medium-low and cook for 20 minutes. Spoon peppers and onions over top and cover again; cook until rice is tender, about 10 to 15 minutes.
  • Serving size: 1 pork chop and about 1 cup rice with vegetables

Nutrition Facts : Calories 143 kcal

WW OVEN-FRIED PORK CHOPS 5-POINTS RECIPE - FOOD.COM



Ww Oven-Fried Pork Chops 5-Points Recipe - Food.com image

Make and share this Ww Oven-Fried Pork Chops 5-Points recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 (6 ounce) center-cut pork loin chops, lean
2 tablespoons pineapple juice
1 tablespoon low sodium soy sauce
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
1 large egg white, lightly beaten
1/3 cup dry breadcrumbs
1/4 teaspoon dried Italian seasoning
1/4 teaspoon paprika
1 dash garlic powder
cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Trim fat from chops.
  • Combine juice and next 4 ingredients in a bowl; stir well.
  • Combine breadcrumbs, Italian seasoning, paprika, and dash of garlic powder in a shallow dish; stir well.
  • Dip chops in juice mixture, and dredge in breadcrumbs mixture.
  • Place chops on a broiler pan coated with cooking spray.
  • Bake at 350 degrees for 50 minutes or until tender, turning after 25 minutes.

Nutrition Facts : Calories 133.2, FatContent 3, SaturatedFatContent 0.8, CholesterolContent 46.4, SodiumContent 252.3, CarbohydrateContent 8.2, FiberContent 0.5, SugarContent 1.5, ProteinContent 17.2

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