CHEESE RAVIOLI WITH SPINACH RECIPES

BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE RECIPE ...

Beefy Baked Ravioli with Spinach and Cheese Recipe ... image

Everyone will be excited to dig into this comforting skillet supper. Look for ravioli in the refrigerated section—our Test Kitchen prefers Buitoni brand. Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves.

Provided by Ivy Odom

Total Time 35 minutes

Yield Serves 6

Number Of Ingredients 14

Ingredients

1 pound 85% lean ground beef
1 tablespoon olive oil
1 medium-size red onion, thinly sliced (about 3 cups)
2 tablespoons finely chopped garlic (from 3 medium garlic cloves)
1 (28-oz.) can crushed tomatoes
1 cup chicken stock
1 teaspoon dried Italian seasoning
1 teaspoon kosher salt
¼ teaspoon black pepper
1 (20-oz.) pkg. refrigerated four-cheese ravioli (such as Buitoni)
1 (5-oz.) pkg. baby spinach
4 ounces pre-shredded low-moisture part-skim mozzarella (about 1 cup)
2 ounces grated Parmesan cheese (about 1⁄2 cup)
¼ cup torn fresh basil leaves

Steps:

Preheat oven to broil with rack 9 inches from heat. Place a 12-inch cast-iron skillet on stove-top over medium-high. Add beef; cook, stirring often, until browned, 8 to 10 minutes. Remove beef; drain and set aside. Wipe skillet clean.
Heat oil in skillet over medium-high; add onion, and cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic to skillet; cook, stirring constantly, until fragrant, about 1 minute. Stir in crushed tomatoes, stock, Italian seasoning, salt, pepper, and ravioli. Bring to a boil; reduce heat to medium. Cover and simmer until ravioli are tender, about 8 minutes. Uncover and return cooked beef to skillet. Stir in half of spinach, and cook just until wilted. Repeat with remaining spinach. Top with mozzarella and Parmesan.
Broil in preheated oven until cheese is melted and golden, about 6 minutes. Remove from oven, and garnish with fresh basil.

SPINACH RAVIOLI BAKE RECIPE: HOW TO MAKE IT

Spinach Ravioli Bake Recipe: How to Make It image

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Steps:

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 470 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1441mg sodium, CarbohydrateContent 54g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

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