HOW TO MARINATE MUSHROOMS FOR GRILL RECIPES
GRILLED MARINATED MUSHROOMS RECIPE - FOOD.COM
Make and share this Grilled Marinated Mushrooms recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large zipper bag, mix oil,lemon juice, herbs and garlic. Add cleaned mushrooms; Seal and mix gently to coat mushrooms with marinade.
- Refrigerate at least 1 hour but not longer than 8 hours.
- Heat grill to medium.
- Remove mushrooms from marinade. You can skewer them or place them right on the grill.
- Grill for 15 to 20 minutes, turning several times.
- Remove from heat and sprinkle with salt and pepper.
- Serve.
Nutrition Facts : Calories 268.9, FatContent 27.4, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 152, CarbohydrateContent 5.2, FiberContent 1.4, SugarContent 2.6, ProteinContent 3.7
MARINATED MUSHROOMS II RECIPE | ALLRECIPES
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, CarbohydrateContent 2.8 g, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 0.6 g, SodiumContent 148.1 mg, SugarContent 1.5 g
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