TARRAGON CREAM SAUCE RECIPES RECIPES

Name: Tarragon Cream Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups white wine; 1 small yellow onion, chopped; 1/4 teaspoon pepper; 2 sprigs fresh tarragon, plus; 1/2 tablespoon chopped fresh tarragon leaves; 1 cup heavy cream; 1/4 teaspoon sea salt or 1/4 teaspoon kosher salt

TARRAGON CREAM SAUCE RECIPE - FOOD.COM

Tarragon Cream Sauce Recipe - Food.com image

A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups white wine
1 small yellow onion, chopped
1/4 teaspoon pepper
2 sprigs fresh tarragon, plus
1/2 tablespoon chopped fresh tarragon leaves
1 cup heavy cream
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt

Steps:

In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
Remove and discard the tarragon sprigs.
Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
Remove from heat and stir in salt and chopped tarragon.
Yummy!

Nutrition Facts : Calories 286.2, FatContent 22, SaturatedFatContent 13.7, CholesterolContent 81.5, SodiumContent 172.9, CarbohydrateContent 5.8, FiberContent 0.3, SugarContent 1.7, ProteinContent 1.5

TARRAGON CREAM SAUCE RECIPE | REAL SIMPLE

Tarragon Cream Sauce Recipe | Real Simple image

Provided by Kate Merker

Total Time 45 minutes

Yield Makes 1 1/2 cups, serves 6-8

Number Of Ingredients 6

Ingredients

½ bottle (1 1/2 cups) white wine
1 small yellow onion, thinly sliced
¼ teaspoon black pepper
2 sprigs fresh tarragon, plus 1/2 tablespoon chopped leaves
1 cup heavy cream
¼ teaspoon kosher salt

Steps:

In a large saucepan, over medium-high heat, bring the wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan.
Remove and discard the tarragon sprigs. Add the cream, reduce heat, and simmer gently until slightly thickened, about 15 minutes.
Remove from heat and stir in the salt and chopped tarragon. Serve over chicken, fish, or vegetables.

Nutrition Facts : Calories 48 calories, CarbohydrateContent 1 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 25 mg

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