COCK AND BULL RECIPES

Steps:

• "1. Season the steak and chicken strips with a little salt, then spray a large frying pan with some Iow-colorie cooking spray and place over a medium heat. Add the meat and quickly seal on all sides, then remove from the pan and set aside. 2. Spray the frying pan with a little more Iow-cclorie cooking spray and place it back on the hob, over a medium heat. Add the onion, mushrooms and black pepper and cook for 5 minutes until they start to brown. Add the beef stock to the pan and simmer until the liquid has reduced by half, then stir in the stock pot. Reduce the heat to low and stir in the cream cheese, making sure there are no lumps of cheese. 4. Return the meat to the pan, stir well, and simmer for 5-10 minutes until the chicken is cooked through. Taste and add a bit more black pepper if you like. If the sauce seems a little thick, odd a little water until it reaches the consistency you prefer. "

Steps:

• In a lowball glass with one large ice cube, add all the ingredients before stirring to mix and cool.
• Garnish with an orange twist and serve.