CORN BREAD WITH CREAM CHEESE RECIPES

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CREAMY CORNBREAD CASSEROLE RECIPE | ALLRECIPES



Creamy Cornbread Casserole Recipe | Allrecipes image

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Provided by HOBOLTH4

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 6

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-style corn
2 eggs
1 (8 ounce) package dry corn bread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  • Bake in preheated oven for 30 minutes, until golden brown.

Nutrition Facts : Calories 254.5 calories, CarbohydrateContent 26.4 g, CholesterolContent 59.8 mg, FatContent 13.4 g, FiberContent 1.2 g, ProteinContent 9.4 g, SaturatedFatContent 7.2 g, SodiumContent 642.3 mg, SugarContent 4.4 g

CORNBREAD PUDDING WITH CREAM CHEESE RECIPE - FOOD.COM



Cornbread Pudding With Cream Cheese Recipe - Food.com image

I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and good! It's a family favorite at holidays. I hope you enjoy!

Total Time 3 hours 8 minutes

Prep Time 8 minutes

Cook Time 3 hours

Yield 6-10 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
2 eggs, beaten
1/3 cup sugar
8 1/2 ounces dry cornbread mix (such as Jiffy)
16 ounces cream-style corn
2 1/3 cups frozen sweet corn
1 cup milk
2 tablespoons margarine, melted
1 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Blend the softened cream cheese, eggs and sugar.
  • Add remaining ingredients and mix well.
  • Pour into lightly greased crock pot.
  • Cook on high 3-4 hours until set and lightly browned on top.

Nutrition Facts : Calories 538.2, FatContent 25.9, SaturatedFatContent 11.8, CholesterolContent 118.6, SodiumContent 1250.8, CarbohydrateContent 69.1, FiberContent 5.1, SugarContent 24.1, ProteinContent 12.4

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