BAKED INSTANT MASHED POTATOES RECIPES
BAKED MASHED POTATOES RECIPE | ALLRECIPES
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Provided by Nancy F.
Categories Side Dish Potato Mashed Potato Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts : Calories 294.6 calories, CarbohydrateContent 35.6 g, CholesterolContent 56.8 mg, FatContent 14.9 g, FiberContent 3.2 g, ProteinContent 6.2 g, SaturatedFatContent 9.2 g, SodiumContent 142.3 mg, SugarContent 0.7 g
TWICE BAKED MASHED POTATOES RECIPE | ALLRECIPES
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Provided by Kimber E
Categories Side Dish Potato Twice Baked Potato Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, CarbohydrateContent 15.2 g, CholesterolContent 66.2 mg, FatContent 23 g, FiberContent 1.2 g, ProteinContent 10.3 g, SaturatedFatContent 15.6 g, SodiumContent 318.7 mg
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