CAKE MIX PUMPKIN BREAD RECIPE - FOOD.COM
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Lightly grease two 9x5 loaf pans.
- Preheat oven to 350°F.
- Beat eggs, then add all ingredients and mix well.
- Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).
Nutrition Facts : Calories 1602.6, FatContent 54.2, SaturatedFatContent 8.9, CholesterolContent 428.1, SodiumContent 1838.5, CarbohydrateContent 258, FiberContent 4.8, SugarContent 145.8, ProteinContent 26.2
BISQUICK IMPOSSIBLE PUMPKIN PIE RECIPE - FOOD.COM
Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
- High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
- MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
- High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
- The Best of Bisquick From Betty Crocker.
Nutrition Facts : Calories 462.7, FatContent 17.7, SaturatedFatContent 7, CholesterolContent 120, SodiumContent 363.8, CarbohydrateContent 65.5, FiberContent 1.1, SugarContent 41.3, ProteinContent 11.9
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