SLOPPY JOE AND BISCUITS RECIPES

Name: Sloppy Joe Sweet Hawaiian Crescent Cups
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 3/4 cup ketchup; 2 teaspoons yellow mustard; 2 teaspoons Worcestershire sauce; 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count); 1/2 cup shredded sharp Cheddar cheese (2 oz)

SLOPPY JOE SWEET HAWAIIAN CRESCENT CUPS RECIPE - PILLSBU…

Sloppy Joe Sweet Hawaiian Crescent Cups Recipe - Pillsbu… image

Sloppy Joe fans, prepare to be wowed. This muffin tin recipe turns the classic dish into a fun (and easy!) mini weeknight meal that will please everyone at the table—even the picky eaters.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped onion
3/4 cup ketchup
2 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 8 regular-size nonstick muffin cups with cooking spray.
In 10-inch skillet, cook beef, bell pepper and onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Add ketchup, mustard and Worcestershire sauce; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cool 5 minutes.
Meanwhile, separate dough into 8 triangles. Press 1 triangle in bottom and up sides of each muffin cup. Spoon about 1/3 cup beef mixture into each dough-lined cup.
Bake about 15 minutes or until dough is deep golden brown and filling is thoroughly heated. Sprinkle each cup with cheese; bake 2 to 3 minutes or until cheese is melted. Cool 5 minutes; using metal spatula, run around edge of each muffin cup, and remove from pan.

Nutrition Facts : Calories 260 , CarbohydrateContent 19 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Cup, SodiumContent 520 mg, SugarContent 8 g, TransFatContent 0 g

SLOPPY JOE SWEET HAWAIIAN CRESCENT CUPS RECIPE - PILLSBU…

Sloppy Joe Sweet Hawaiian Crescent Cups Recipe - Pillsbu… image

Sloppy Joe fans, prepare to be wowed. This muffin tin recipe turns the classic dish into a fun (and easy!) mini weeknight meal that will please everyone at the table—even the picky eaters.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped onion
3/4 cup ketchup
2 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 8 regular-size nonstick muffin cups with cooking spray.
In 10-inch skillet, cook beef, bell pepper and onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Add ketchup, mustard and Worcestershire sauce; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cool 5 minutes.
Meanwhile, separate dough into 8 triangles. Press 1 triangle in bottom and up sides of each muffin cup. Spoon about 1/3 cup beef mixture into each dough-lined cup.
Bake about 15 minutes or until dough is deep golden brown and filling is thoroughly heated. Sprinkle each cup with cheese; bake 2 to 3 minutes or until cheese is melted. Cool 5 minutes; using metal spatula, run around edge of each muffin cup, and remove from pan.

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