NO-BAKE PEANUT BUTTER TREATS RECIPE: HOW TO MAKE IT
Perfect for road trips, these peanut butter oatmeal balls won’t stick to your hands. Keep them in the refrigerator for portable snacks. —Sonia Rohda, Waverly, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 15 treats.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.
Nutrition Facts : Calories 70 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1/2 starch
PEANUT BUTTER BLOSSOMS RECIPE - HOW TO MAKE PEANUT BUTTER ...
Peanut Butter Blossoms (or more commonly known as "Hershey's Kiss Cookies") are the perfect anytime cookie. Here's how to make them!
Provided by Erin Merhar
Categories Christmas baking comfort food dessert snack
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 42 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside.
- Place the softened butter, peanut butter and sugars in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg and vanilla extract mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed.
- Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate.
- Preheat the oven to 350 degrees. Scoop mounded balls of dough (about 1 ½ tablespoons each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the two baking sheets.
- Bake for 9-11 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking. Remove from the oven and immediately press a Hershey kiss into the center of each cookie. (the cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
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NO-BAKE PEANUT BUTTER TREATS RECIPE: HOW TO MAKE IT
Perfect for road trips, these peanut butter oatmeal balls won’t stick to your hands. Keep them in the refrigerator for portable snacks. —Sonia Rohda, Waverly, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
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Reviews 4.7
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Category Desserts
Calories 70 calories per serving
- In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.
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