OLEO INGREDIENTS RECIPES
OLEO SACCHARUM RECIPE | MARTHA STEWART
Oleo saccharum translates as "oil sugar." It is used in cocktails as a citrusy, flavor-packed alternative to simple syrup. As the mixture sits, the sugar draws the essential oils from the lemon peel and liquefies. Since only lemon peel is used, you can reserve the rest of the lemons for Daniel Webster's Punch.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield Makes 12 ounces
Number Of Ingredients 2
Steps:
- Combine lemon peels and sugar in a bowl. Using a muddler or the handle end of a thick wooden spoon, press sugar into peels, tossing occasionally, until sugar begins to clump and appear crystal-like. Transfer mixture to a resealable bag, pressing out any air, then seal and let stand at room temperature until sugar has consistency of very wet sand, at least 4 hours. Oleo saccharum can be stored in an airtight container at room temperature up to 1 week.
OLEO-SACCHARUM RECIPE | BON APPÉTIT
There’s lots of flavor locked inside the citrus peel, which is why the pros marry the peels with sugar until the fragrant essential oils emerge in a syrupy puddle.
Provided by Sean Muldoon & Jack McGarry, The Dead Rabbit, NYC
Yield Makes about ½ cup
Number Of Ingredients 3
Steps:
- Remove zest from lemons and clementines in wide strips with a vegetable peeler, leaving white pith behind. Toss with sugar in a medium bowl, cover, and let sit at least 3 hours and up to 1 day (flavor will intensify with time).
- Strain into an airtight container, pressing on solids to extract as much oil as possible; discard zest. Cover oil and chill.
- Do Ahead: Oil can be made 1 week ahead. Keep chilled.
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WHAT IS OLEO - LYNN'S KITCHEN ADVENTURES
Jan 06, 2015 · Some of the ingredients in older recipes are odd. I will admit that some of the ingredients are things that we don’t want to use, but many of them have just changed names and can easily be replaced with modern day ingredients. An example of this is oleo. I am guessing that some of you may not know exactly what it is.
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WHAT IS OLEO SACCHARUM, AND HOW DO YOU USE IT IN COCKTAILS?
Jan 04, 2022 · Meaning “sugar oil” in Latin, oleo saccharum is the result of placing citrus peels in sugar to pull out their essential oils. The technique produces a flavored sugar or syrup to use in cocktails. Way back in the 1600s, 1700s, and 1800s, oleo saccharum was considered an essential ingredient in punch. The recent rediscovery and renaissance of ...
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HOW TO MAKE OLEO SACCHARUM (CITRUS OIL SYRUP ...
Sep 12, 2021 · Two simple ingredients. Oleo saccharum is a very simple mix of citrus (often lemon) peels and white sugar. Toss the two ingredients in a bowl, gently muddle, cover, and let sit for an hour or longer. The sugar draws the oils from the lemon peels, creating a rich, glossy citrus syrup in the bottom of the bowl.
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OLEO SACCHARUM: THE MIRACLE INGREDIENT MAKING YOUR ...
Jan 08, 2021 · The process is simple. Peel a few citrus fruits—ideally ones that you’ll be juicing later on, anyway (blood oranges, grapefruit and lemons work well). Place the peels in a bowl. Sprinkle a few ounces of granulated sugar on top, muddle it into the peels and...wait.
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OLEO-SACCHARUM RECIPE | BON APPÉTIT
Nov 17, 2015 · Step 1. Remove zest from lemons and clementines in wide strips with a vegetable peeler, leaving white pith behind. Toss with sugar in a medium bowl, cover, and let sit at least 3 hours and up to 1 ...
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WHAT IS OLEO SACCHARUM, AND HOW DO YOU USE IT IN COCKTAILS?
Jan 04, 2022 · Meaning “sugar oil” in Latin, oleo saccharum is the result of placing citrus peels in sugar to pull out their essential oils. The technique produces a flavored sugar or syrup to use in cocktails. Way back in the 1600s, 1700s, and 1800s, oleo saccharum was considered an essential ingredient in punch. The recent rediscovery and renaissance of ...
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OLEO SACCHARUM RECIPE | AN EASY STEP-BY-STEP GUIDE ON HOW ...
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OLEO SACCHARUM: THE MIRACLE INGREDIENT MAKING YOUR ...
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