BEST GRILLED CHICKEN LEGS RECIPE RECIPES

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BEST BAKED CHICKEN LEGS RECIPE - HOW TO MAKE ... - DELI…



Best Baked Chicken Legs Recipe - How To Make ... - Deli… image

Baked chicken leg quarters brushed with plenty of a maple mustard glaze make the perfect weeknight dinner.

Provided by DELISH.COM

Categories     gluten-free    dinner party    weeknight meals    dinner    main dish    poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 12

12 oz.

baby potatoes, halved

8 oz.

small carrots, halved

2 tbsp.

extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

4

whole chicken legs with thighs attached, room temperature

2 tbsp.

Dijon mustard

2 tbsp.

whole-grain mustard

1 tbsp.

maple syrup 

1 tsp.

fresh thyme leaves

Pinch crushed red pepper flakes

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 450°. Toss potatoes and carrots in bottom of large baking dish with 1 tablespoon oil. Season with salt and pepper.  Pat chicken dry with paper towels, drizzle with remaining tablespoon oil, and season with salt and pepper. Arrange, skin-side up, on top of vegetables in baking dish. In a small bowl, stir together mustards, maple syrup, thyme, and red pepper flakes. Brush on top of chicken and drizzle any extra over vegetables.  Roast chicken until golden and a thermometer inserted into thickest part of thigh registers 160°, about 35 minutes.  Remove from oven and brush thighs with chicken drippings. Turn oven to broil and broil thighs until deeply golden, 2 to 3 minutes. Let cool slightly, then sprinkle with parsley before serving.

MOCK CHICKEN LEGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mock Chicken Legs Recipe: How to Make It - Taste of Home image

When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. —Jeanne Herda, Burnsville, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 13

1 egg, room temperature, lightly beaten
1/2 cup cornflake crumbs
1/4 cup milk
2 tablespoons finely chopped green pepper
1 teaspoon salt
3/4 pound ground pork
3/4 pound ground veal
12 Popsicle sticks
COATING:
1 egg
1/4 cup milk
2 cups cornflake crumbs
Oil for frying

Steps:

  • In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.

Nutrition Facts : Calories 240 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

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BEST BAKED CHICKEN LEGS RECIPE - HOW TO MAKE ... - DELI…
Baked chicken leg quarters brushed with plenty of a maple mustard glaze make the perfect weeknight dinner.
From delish.com
Reviews 4
Total Time 1 hours 10 minutes
Category gluten-free, dinner party, weeknight meals, dinner, main dish, poultry
Cuisine American
  • Preheat oven to 450°. Toss potatoes and carrots in bottom of large baking dish with 1 tablespoon oil. Season with salt and pepper.  Pat chicken dry with paper towels, drizzle with remaining tablespoon oil, and season with salt and pepper. Arrange, skin-side up, on top of vegetables in baking dish. In a small bowl, stir together mustards, maple syrup, thyme, and red pepper flakes. Brush on top of chicken and drizzle any extra over vegetables.  Roast chicken until golden and a thermometer inserted into thickest part of thigh registers 160°, about 35 minutes.  Remove from oven and brush thighs with chicken drippings. Turn oven to broil and broil thighs until deeply golden, 2 to 3 minutes. Let cool slightly, then sprinkle with parsley before serving.
See details


MOCK CHICKEN LEGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. —Jeanne Herda, Burnsville, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Dinner
Calories 240 calories per serving
  • In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.
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