FROZEN ARTICHOKE DIP RECIPES

Name: Dump Spinach and Artichoke Dip from Frozen
Cook time: 10 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 heaping cups frozen artichoke quartersu00A0; One 8-ounce block cream cheeseu00A0; 2 heaping cups chopped frozen spinachu00A0; 1 cup grated Havarti cheeseu00A0; 1 cup grated low-moisture mozzarellau00A0; 1/4 cup heavy creamu00A0; 1/3 cup mayonnaiseu00A0; 1 clove garlic, gratedu00A0; 1/4 cup grated Parmesanu00A0; 1/4 cup panko breadcrumbs

DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN RECIPE | FOOD ...

Dump Spinach and Artichoke Dip from Frozen Recipe | Food ... image

This is the easiest spinach artichoke dip you’ll ever make! Everything goes into a baking dish and straight into the oven all at once—even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy top. But you can skip it if you’re short on time. Serve this with sturdy chips or baguette slices for dipping.

Provided by Food Network Kitchen

Categories appetizer

Total Time 45 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
2 heaping cups frozen artichoke quarters
One 8-ounce block cream cheese
2 heaping cups chopped frozen spinach
1 cup grated Havarti cheese
1 cup grated low-moisture mozzarella
1/4 cup heavy cream
1/3 cup mayonnaise
1 clove garlic, grated
1/4 cup grated Parmesan
1/4 cup panko breadcrumbs

Steps:

Preheat the oven to 400 degrees F. Drizzle the olive oil on the bottom of a 2-quart baking dish. Scatter the artichokes over the oil, set the cream cheese in the center and top with the spinach. Sprinkle with the Havarti and mozzarella and top with the heavy cream, mayonnaise and garlic. Sprinkle with the Parmesan. Bake until browned and bubbling, 33 to 36 minutes.
Preheat the broiler. Use a pair of kitchen scissors to cut the artichokes and spinach into small pieces. Stir the dip with the scissors until creamy and smooth. Sprinkle with the panko and broil until crispy, about 1 minute. Serve hot.

SPINACH ARTICHOKE DIP RECIPE - FOOD.COM

Spinach Artichoke Dip Recipe - Food.com image

Make and share this Spinach Artichoke Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 1/2 cups, 15 serving(s)

Number Of Ingredients 7

Ingredients

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Steps:

Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.

Nutrition Facts : Calories 150.2, FatContent 11.3, SaturatedFatContent 6.5, CholesterolContent 34.1, SodiumContent 291.6, CarbohydrateContent 5.5, FiberContent 2.8, SugarContent 1.4, ProteinContent 7.7

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DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN RECIPE | FOOD …

This is the easiest spinach artichoke dip you’ll ever make! Everything goes into a baking dish and straight into the oven all at once—even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy top. But you can skip it if you’re short on time. Serve this with sturdy chips or baguette slices for dipping.
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