ICED TEA MIX RECIPES

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LEMON ICE TEA MIX RECIPE: HOW TO MAKE IT



Lemon Ice Tea Mix Recipe: How to Make It image

A friend who has a large family and does a lot of entertaining created this mix. It's inexpensive and makes a tasty, refreshing batch of tea. —Linda Fox, Soldotna, Alaska

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 16 (1-cup) servings per batch.

Number Of Ingredients 6

7-1/2 cups sugar
2 cups unsweetened instant tea
5 envelopes (.23 ounce each) unsweetened lemonade soft drink mix
ADDITIONAL INGREDIENTS:
1 cup warm water
Cold water

Steps:

  • In a large bowl, combine the sugar, tea and drink mix. Divide into five equal batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: 5 batches (8-1/2 cups total)., To prepare tea: Dissolve about 1-2/3 cups tea mix in 1 cup warm water. Place in a gallon container. Add cold water to measure 1 gallon. Cover and refrigerate.

Nutrition Facts : Calories 75 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PERFECT ICED TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Perfect Iced Tea Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 4 minutes

Cook Time 4 minutes

Yield 8 cups

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

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A friend who has a large family and does a lot of entertaining created this mix. It's inexpensive and makes a tasty, refreshing batch of tea. —Linda Fox, Soldotna, Alaska
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