TOFFEE POPCORN WITH NUTS RECIPES
NUTTY TOFFEE POPCORN RECIPE: HOW TO MAKE IT
"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage). , Remove from the heat; quickly stir in baking soda and extract until mixture is light and foamy. Immediately pour over popcorn mixture; toss gently. Spread into two greased 15x10x1-in. baking pans. Press gently to flatten. Cool completely. Break into pieces.
Nutrition Facts : Calories 666 calories, FatContent 45g fat (16g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 65g carbohydrate (48g sugars, FiberContent 5g fiber), ProteinContent 7g protein.
FAMILY FAVORITE BUTTER TOFFEE POPCORN (EASY) | JUST A ...
My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute, ribbon-tied treat bags in school colors for nearly every athletic and band fund-raiser. For my own family, I package in individual serving ziplocks, then place in a pretty basket on the counter. I can never understand why people buy those stale, artificial boxes of caramel corn and butter toffee popcorn when you can make your own delicious, buttery snack at home for a fraction of the price. Give it a try... it's quick and easy!
Provided by Family Favorites @Quinnn
Categories Nuts
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a gentle boil, stirring constantly. Boil for 8 minutes, stirring only once over lowest heat possible to maintain a low, gentle boil. Remove from heat.
- Stir in vanilla and baking soda. Gradually pour over popped popcorn and nuts, coating well.Turn onto a large, greased baking pan with sides.
- Bake for 30 minutes total, stirring well after 15 minutes. Remove from oven and allow to cool completely on lightly buttered or non-stick foil. Store in tightly sealed ziplock bags.
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