HOW TO CUT KING CRAB LEGS RECIPES

Name: Baked Alaska King Crab Legs
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 lbs. of King crab legs; 0 1 to 2 tbsp water; 0 Hy-Vee unsalted butter; 0 Lemon wedges

More about "how to cut king crab legs recipes"

ALASKA BAKED KING CRAB LEGS OVEN RECIPE | HY-VEE

Alaska Baked King Crab Legs Oven Recipe | Hy-Vee image

Not sure how to make crab legs? Try this no-fail method in the oven.

Provided by Hy-Vee Chefs

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 lbs. of King crab legs
0 1 to 2 tbsp water
0 Hy-Vee unsalted butter
0 Lemon wedges

Steps:

1.
Preheat oven to 350 degrees.
2.
Place crab legs on a rimmed baking sheet and water.
3.
Cover baking sheet with foil and crimp the sides to create a tight seal.
4.
Bake for about 10 minutes, or until heated through (145 degrees).
5.
Transfer to a platter and serve with melted butter for dipping and fresh lemon wedges.
6.
To eat, break the crab legs at the joints. Often, a crab leg will open up at the joint, allowing for easy removal of the meat.
7.
Turn the leg over to the smooth side and use kitchen shears to cut directly down the crab leg and simply open and remove the meat.
8.
After removing the meat from the long shafts of the shell, use your fork to pry the meat out of the main joint at the opposite end from the claw.

Nutrition Facts : Calories 190, FatContent 1.5g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 95mg, SodiumContent 1900mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 41g

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