HOW TO MAKE RICE WATER TO DRINK RECIPES

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BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE



Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories     dairy-free    low sugar    vegetarian    30-minute meals    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 tbsp.

sesame oil

3

large eggs

Salt

2

carrots, diced

3

spring onions, thinly sliced, white and green parts divided

3

cloves garlic, crushed

1 tbsp.

peeled and crushed ginger (from a 2.5cm piece)

800 g

cooked long grain rice (preferably leftover)

115 g

frozen peas

3 tbsp.

low-sodium soy sauce 

Steps:

  • Heat a large cast-iron pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to pan. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return pan to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to pan. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE



Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories     dairy-free    low sugar    vegetarian    30-minute meals    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 tbsp.

sesame oil

3

large eggs

Salt

2

carrots, diced

3

spring onions, thinly sliced, white and green parts divided

3

cloves garlic, crushed

1 tbsp.

peeled and crushed ginger (from a 2.5cm piece)

800 g

cooked long grain rice (preferably leftover)

115 g

frozen peas

3 tbsp.

low-sodium soy sauce 

Steps:

  • Heat a large cast-iron pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to pan. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return pan to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to pan. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.

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