TEXAS HASH RECIPES

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TEXAS HASH RECIPE - FOOD.COM



Texas Hash Recipe - Food.com image

The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or mild as your taste buds will tolerate. We serve this with thick slices of Texas Toast that we lightly toast during the last several minutes that the Texas Hash is baking.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 onion, chopped
1 celery, chopped
15 ounces canned tomatoes, diced
1/2 green pepper, chopped
1/2 cup uncooked rice
1 teaspoon minced garlic
1/2 teaspoon chili powder
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons parsley

Steps:

  • Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
  • Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
  • Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
  • Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.

Nutrition Facts : Calories 318.1, FatContent 11.7, SaturatedFatContent 4.7, CholesterolContent 73.7, SodiumContent 1386.5, CarbohydrateContent 26.4, FiberContent 2.1, SugarContent 3.9, ProteinContent 25.6

TEXAS GROUND BEEF HASH RECIPE | MYRECIPES



Texas Ground Beef Hash Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 to 8 servings

Number Of Ingredients 10

2 large onions, thinly sliced and separated into rings
2 medium-size green peppers, seeded and chopped
3 tablespoons shortening, melted
1 pound ground chuck
1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
½ cup uncooked regular rice
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon celery salt

Steps:

  • Sauté onion and green pepper in shortening over low heat until tender. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings.
  • Add remaining ingredients; mix well. Spoon mixture into a 2-quart casserole. Cover and bake at 350° for 1 hour and 10 minutes.

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