1 LB HAMBURGER RECIPES RECIPES

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VINTAGE HAMBURGER GOULASH RECIPE - FOOD.COM



Vintage Hamburger Goulash Recipe - Food.com image

Make and share this Vintage Hamburger Goulash recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned
2 onions, large chopped
1/2 teaspoon red pepper flakes
1 (16 ounce) bag elbow macaroni
1 (28 ounce) can crushed tomatoes
1 teaspoon garlic salt (I use Lawry's)
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

  • Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  • Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
  • When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
  • Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

Nutrition Facts : Calories 783.2, FatContent 19.6, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 357.9, CarbohydrateContent 111, FiberContent 9, SugarContent 5.7, ProteinContent 41

VINTAGE HAMBURGER GOULASH RECIPE - FOOD.COM



Vintage Hamburger Goulash Recipe - Food.com image

Make and share this Vintage Hamburger Goulash recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned
2 onions, large chopped
1/2 teaspoon red pepper flakes
1 (16 ounce) bag elbow macaroni
1 (28 ounce) can crushed tomatoes
1 teaspoon garlic salt (I use Lawry's)
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

  • Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  • Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
  • When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
  • Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

Nutrition Facts : Calories 783.2, FatContent 19.6, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 357.9, CarbohydrateContent 111, FiberContent 9, SugarContent 5.7, ProteinContent 41

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