BREAD PUDDING WITH SPICED RUM SAUCE RECIPES

Name: Bread Pudding with Spiced Rum Sauce
Yield: Makes 12 servings
Ingredients: 8 large eggs; 3 1/2 cups whole milk; 2 cups sugar; 1 1/2 cups whipping cream; 1 teaspoon vanilla extract; 1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes; 1 cup golden raisins; Spiced Rum Sauce

BREAD PUDDING WITH SPICED RUM SAUCE RECIPE | EPICURIOUS

Bread Pudding with Spiced Rum Sauce Recipe | Epicurious image

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with a wonderful spiced rum sauce.

Provided by EPICURIOUS.COM

Yield Makes 12 servings

Number Of Ingredients 8

Ingredients

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisins
Spiced Rum Sauce

Steps:

Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

RUM-RAISIN BREAD PUDDING WITH SPICED RUM SAUCE RECIPE ...

Rum-Raisin Bread Pudding with Spiced Rum Sauce Recipe ... image

This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence!

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 pinch nutmeg
1 (1 lb) loaf cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisin
1 cup golden brown sugar (packed)
1/2 cup unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or 2 tablespoons dark rum
3/4 teaspoon ground cinnamon
1 pinch nutmeg

Steps:

Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using.
Butter 13x9x2-inch glass baking dish.
Whisk eggs in large bowl to blend.
Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well.
Stir in bread and raisins.
Pour mixture into prepared baking dish.
Cover and refrigerate 2 hours.
Preheat oven to 350°F.
Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
Cool slightly (pudding will fall).
Serve warm with Spiced Rum Sauce.
--------SPICEDRUM SAUCE --------.
Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
Add cream, rum, and cinnamon and bring to simmer.
Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
Serve warm.
(Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving).
Makes 1 1/2 cups.

Nutrition Facts : Calories 514.3, FatContent 28, SaturatedFatContent 16.4, CholesterolContent 222.8, SodiumContent 97.5, CarbohydrateContent 59.5, FiberContent 0.6, SugarContent 56.2, ProteinContent 7.8

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