ONE POT RIGATONI RECIPES

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ONE-POT LEMON CHICKEN RIGATONI RECIPE - PILLSBURY.COM



One-Pot Lemon Chicken Rigatoni Recipe - Pillsbury.com image

This simple one-pot wonder tastes light and flavorful, thanks to the magic of fresh lemon peel and Parmesan cheese.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 10

2 tablespoons butter
2 teaspoons finely chopped garlic
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons lemon juice and 2 teaspoons grated lemon peel from 1 large lemon
3 cups uncooked rigatoni (8 oz)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded deli rotisserie chicken
1/3 cup shredded Parmesan cheese
Chopped fresh basil leaves, if desired

Steps:

  • In 4- to 5-quart Dutch oven, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
  • Add chicken broth, lemon juice, rigatoni, salt and pepper. Heat to boiling. Simmer uncovered 14 to 16 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Stir in chicken; continue heating 1 to 2 minutes or until heated through. Remove from heat; stir in grated lemon peel, and top with Parmesan cheese. Garnish with chopped fresh basil.

Nutrition Facts : Calories 310 , CarbohydrateContent 33 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 1 g, TransFatContent 0 g

RIGATONI PASTA RECIPES - BBC GOOD FOOD



Rigatoni pasta recipes - BBC Good Food image

Make the most of rigatoni with these flavourful recipes. The chunky pasta tubes hold their shape well in tomato sauces and creamy pasta bakes.

Provided by Good Food team

Number Of Ingredients 1

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