SWISS CHEESE FRITTATA RECIPES

Steps:

• Preheat broiler. In a small bowl, whisk the first 6 ingredients., In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add onion, red pepper and bacon; cook and stir 4-5 minutes or until onion is tender and bacon is cooked. Reduce heat to medium-low; top with spinach., Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath; cook until eggs are nearly thickened. Remove from heat; sprinkle with basil, then cheese. , Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

Steps:

• Heat the oven to 200c, 180 fan, gas mark 6

  Boil a pan of water, then reduce the heat and add the potatoes cook for 15 minutes, or until tender. Drain and cut into quarters.

  Steam or boil the broccoli for 3 minutes, then drain and set aside.

  In a bowl combine the ricotta, lemon zest and garlic. Set aside

  Lightly whisk the eggs, with a pinch of sea salt and black pepper.

  Into a non-stick oven proof dish or frying pan, add a teaspoon of oil to coat the base and sides. If your pan isn’t non-stick, line with baking paper.

  Arrange the potatoes, broccoli and ricotta in the pan, and pour over the whisked eggs - add a pich of chilli flakes. 

  Place in the middle shelf of the oven and cook for 30 minutes, until the egg is set, and the frittata has puffed up and golden brown.

  Serve warm or cold on its own, delicious with a side salad. Enjoy! 

  Research shows eating in line with UK dietary guidelines will be better for the planet than the current average UK diet. Find out more.