WALNUT CRESCENT COOKIES CONFECTIONERS SUGAR RECIPES

Name: Walnut Crescent Cookies
Total time: 40 min
Yield: 50
Ingredients: 1 c. walnuts; 3/4 tsp. ground cardamom; 3/4 c. plus s 1/4 cup confectioners’ sugar; 1 c. cold unsalted butter, cut into small pieces (2 sticks); 2 tsp. pure vanilla extract; 2 c. all-purpose flour; 1/2 tsp. Kosher salt; 1/8 tsp. ground cinnamon

HOW TO MAKE WALNUT CRESCENT COOKIES - BEST WALNUT CRESCENT ...

How To Make Walnut Crescent Cookies - Best Walnut Crescent ... image

These snowy crescent-shaped cookies are the ultimate light and airy Christmas treat.

Provided by The Good Housekeeping Test Kitchen

Categories Christmas feed a crowd dessert

Total Time 40 minutes

Prep Time 0S

Cook Time 0S

Yield 50

Number Of Ingredients 8

Ingredients

1 c. walnuts
3/4 tsp. ground cardamom
3/4 c. plus s 1/4 cup confectioners’ sugar
1 c. cold unsalted butter, cut into small pieces (2 sticks)
2 tsp. pure vanilla extract
2 c. all-purpose flour
1/2 tsp. Kosher salt
1/8 tsp. ground cinnamon

Steps:

Heat oven to 350°F. Bake, rotating sheets halfway through, until cookies are set and just barely turning golden brown around edges, 15 to 18 minutes. Let cool completely on baking sheets. In bowl, combine cinnamon and remaining 1/4 cup confectioners’ sugar. Liberally dust cookies with cinnamon sugar before serving.

CHOCOLATE WALNUT CRESCENTS RECIPE: HOW TO MAKE IT

Chocolate Walnut Crescents Recipe: How to Make It image

I use a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield about 10-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups ground walnuts
3 tablespoons baking cocoa
2 to 3 tablespoons confectioners' sugar
2 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine the flour, walnuts and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Using a floured plain or finely scalloped 2-in. round cookie cutter, cut a semicircle off 1 corner of the dough, forming the inside of a crescent shape. Reposition cutter 1-1/4 in. from inside of crescent; cut cookie, forming a crescent 1-1/4 in. wide at its widest point. Repeat. Chill and reroll scraps if desired., Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely. , Sprinkle cookies with confectioners' sugar. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 46 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Heat oven to 350°F. Bake, rotating sheets halfway through, until cookies are set and just barely turning golden brown around edges, 15 to 18 minutes. Let cool completely on baking sheets. In bowl, combine cinnamon and remaining 1/4 cup confectioners’ sugar. Liberally dust cookies with cinnamon sugar before serving.

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