HOW TO MAKE A BURGER ON THE STOVE RECIPES

Steps:

• Slice the onion and set it aside for now.
• Crumble the beef into a medium sized mixing bowl.
• Add the salt.
• Add the black pepper.
• Add the garlic powder.
• Add the Worcestershire sauce.
• Use your hands to mix ingredients well.
• Shape beef into desired size steaks.
• Place steaks into skillet, do not overcrowd.
• Brown the steaks for about 2-3 minutes each side, turning as needed.
• Remove the steaks and place on a plate for later. Steaks will not be done at this time.
• If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
• Add the sliced onions. Saute until translucent, stirring often to prevent burning.
• Place the steaks back into the skillet on top of the onions
• Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
• Simmer steaks and onion, uncovered, for about 20-30 minutes.
• Enjoy!

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.