COLD LEMON PIE RECIPES

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OLD FASHIONED LEMON PIE RECIPE | ALLRECIPES



Old Fashioned Lemon Pie Recipe | Allrecipes image

This recipe came from a very old and dear friend, and it combines just the right amount of tartness and sweetness.

Provided by Pat

Categories     Desserts    Pies    Custard and Cream Pies    Meringue Pie Recipes

Yield 1 pie

Number Of Ingredients 11

1 (9 inch) pie crust, baked
5 tablespoons cornstarch
1 cup white sugar
¼ teaspoon salt
2 cups water
3 egg yolks
2 tablespoons butter
5 tablespoons lemon juice
2 teaspoons lemon zest
3 egg whites
6 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Lemon Filling: In a double boiler, combine cornstarch, sugar, and salt. Stir in water, mixing well. Cook until mixture is thickened, stirring frequently. Remove from heat.
  • Place egg yolks in a medium bowl and beat well. Slowly pour 1/2 cup of cornstarch mixture into egg yolks, whisking constantly.
  • Pour egg yolk mixture back into cornstarch mixture in double boiler, continuing to whisk constantly. Return double boiler to heat and cook mixture 2 minutes longer, stirring constantly. Remove from heat.
  • Stir butter or margarine, lemon juice, and lemon rind into thickened mixture. Allow mixture to cool, then pour into pie shell.
  • To Make Meringue: In a large metal or glass mixing bowl, beat egg whites until foamy. Add 6 tablespoons sugar a little at a time, continuing to beat until all sugar is incorporated and whites are stiff. Spread meringue into pie shell, making sure to completely cover lemon filling.
  • Bake in preheated oven for 15 minutes, just until meringue is golden brown. Chill before serving.

Nutrition Facts : Calories 286.8 calories, CarbohydrateContent 48 g, CholesterolContent 84.4 mg, FatContent 9.7 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 4.1 g, SodiumContent 219.4 mg, SugarContent 35.4 g

LEMON PIE II RECIPE | ALLRECIPES



Lemon Pie II Recipe | Allrecipes image

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

Provided by Jan Guinn

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
? cup lemon juice
1 (9 inch) prepared graham cracker crust
½ cup whipped cream for serving

Steps:

  • Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Nutrition Facts : Calories 456.5 calories, CarbohydrateContent 48.2 g, CholesterolContent 67.8 mg, FatContent 27 g, FiberContent 0.5 g, ProteinContent 7.6 g, SaturatedFatContent 13.8 g, SodiumContent 321.5 mg, SugarContent 38.4 g

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