RECIPES FOR PORK HOCKS RECIPES

Name: Pickled Pork Hocks
Cook time: 2 h 30 min
Total time: 10 d 2 h 30 min
Yield: 20 serving(s)
Ingredients: 2 gallons water; 1 lb pickling salt; 1 teaspoon saltpeter (can be found at a drug store); 10 fresh pork hocks, cut in half crosswise; 2 stalks celery, chopped; 1 carrot, chopped-no need to peel; 1 medium yellow onion; 2 bay leaves; 8 whole allspice; 8 black peppercorns

PICKLED PORK HOCKS RECIPE - FOOD.COM

Pickled Pork Hocks Recipe - Food.com image

Make and share this Pickled Pork Hocks recipe from Food.com.

Total Time 242 hours 30 minutes

Prep Time 24

Cook Time 2 hours 30 minutes

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 gallons water
1 lb pickling salt
1 teaspoon saltpeter (can be found at a drug store)
10 fresh pork hocks, cut in half crosswise
2 stalks celery, chopped
1 carrot, chopped-no need to peel
1 medium yellow onion
2 bay leaves
8 whole allspice
8 black peppercorns

Steps:

Marinate the hocks in the corning solution in the refrigerator for 10 days. Keep a heavy plate on the top of the meat so that all pieces are under the solution at all times. Check them each day to be sure they are all under the solution.
At the end of the 10 days drain the meat and discard the liquid.
Rinse the hocks and place in a large pot.
ADD: 2 celery stalks, chopped 1 carrot, chopped-no need to peel 1 medium yellow onion, peeled and chopped 2 bay leaves 8 whole allspice 8 black peppercorns Just barely cover with fresh water.
Bring to a boil, cover and simmer for 2 1/2 hours. You may have to add a bit more water.
When pork hocks are very tender, remove from pot and serve over sauerkraut if desired.

Nutrition Facts : Calories 4.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8815, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.1

PICKLED PORK HOCKS RECIPE - FOOD.COM

Pickled Pork Hocks Recipe - Food.com image

Make and share this Pickled Pork Hocks recipe from Food.com.

Total Time 242 hours 30 minutes

Prep Time 24

Cook Time 2 hours 30 minutes

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 gallons water
1 lb pickling salt
1 teaspoon saltpeter (can be found at a drug store)
10 fresh pork hocks, cut in half crosswise
2 stalks celery, chopped
1 carrot, chopped-no need to peel
1 medium yellow onion
2 bay leaves
8 whole allspice
8 black peppercorns

Steps:

Marinate the hocks in the corning solution in the refrigerator for 10 days. Keep a heavy plate on the top of the meat so that all pieces are under the solution at all times. Check them each day to be sure they are all under the solution.
At the end of the 10 days drain the meat and discard the liquid.
Rinse the hocks and place in a large pot.
ADD: 2 celery stalks, chopped 1 carrot, chopped-no need to peel 1 medium yellow onion, peeled and chopped 2 bay leaves 8 whole allspice 8 black peppercorns Just barely cover with fresh water.
Bring to a boil, cover and simmer for 2 1/2 hours. You may have to add a bit more water.
When pork hocks are very tender, remove from pot and serve over sauerkraut if desired.

Nutrition Facts : Calories 4.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8815, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.1

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