TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY - FOOD N…
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
- For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
- Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.
TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
- For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
- Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.
EASY BEGINNER'S TURKEY WITH STUFFING RECIPE | ALLRECIPES
Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing …
From allrecipes.com
From allrecipes.com
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A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
Also, If you don't want to stuff the turkey with stuffing, place it in a separate pan to cook, and use turkey stock to moisten. That way, you can fill your cavity with quartered onions, more sliced apples, …
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Nov 10, 2021 · If you are working with a large turkey carcass, you may want to break up the bones a bit so they fit better in the pot. Place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones from dinner, into a large stock pot (at least 8 quart or 12 quart depending on the size of the turkey…
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From simplyrecipes.com
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Get the Recipe: Raffy's Turkey Sausage and Chestnut Stuffing Sausage, Apple and Walnut Stuffing Anne's stuffing is crunchy, sweet and savory, with a little kick from spicy sausage and garlic.
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THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
The BEST Stuffing Recipe. If I were to stand at a table loaded with the classic Thanksgiving dinner dishes, and have to choose just one to eat for the rest of my Thanksgiving dinner days, it wouldn’t be the turkey…
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From foodiecrush.com
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HOW TO ROAST A TURKEY FROM FROZEN I TASTE OF HOME
Nov 15, 2019 · Here’s why you shouldn’t cook stuffing in your turkey. Step 6: Let Rest. Like any large cut of meat, the turkey should rest once it’s finished roasting. This will allow the juices to redistribute through the turkey. The resting time depends on how large it is—the heavier the turkey…
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From tasteofhome.com
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STUFFING RECIPES | KONG COMPANY
Spoon small amount of banana into silicone mold tray. Mix cinnamon with pumpkin and spoon small amount into silicone mold tray. Mix maple syrup with yogurt and fill the remainder of the …
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BAKED TURKEY WINGS - I HEART RECIPES
Nov 04, 2014 · Need a turkey recipe for Thanksgiving? Baked Turkey Wings are perfect for small family gatherings or if on a budget. ... Turnip greens , mac and cheese, apples, dressing, corn, potatoes. Reply. Christine says. November 18, 2021 at 5:29 pm. ... Hello I love the greens and the stuffing and I will be trying your recipes this for both and my turkey …
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HOW TO ROAST A TURKEY FROM FROZEN I TASTE OF HOME
Nov 15, 2019 · Here’s why you shouldn’t cook stuffing in your turkey. Step 6: Let Rest. Like any large cut of meat, the turkey should rest once it’s finished roasting. This will allow the juices to redistribute through the turkey. The resting time depends on how large it is—the heavier the turkey…
From tasteofhome.com
From tasteofhome.com
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BAKED TURKEY WINGS - I HEART RECIPES
Nov 04, 2014 · Need a turkey recipe for Thanksgiving? Baked Turkey Wings are perfect for small family gatherings or if on a budget. ... Turnip greens , mac and cheese, apples, dressing, corn, potatoes. Reply. Christine says. November 18, 2021 at 5:29 pm. ... Hello I love the greens and the stuffing and I will be trying your recipes this for both and my turkey …
From iheartrecipes.com
From iheartrecipes.com
See details
EASY BEGINNER'S TURKEY WITH STUFFING RECIPE | ALLRECIPES
Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing …
From allrecipes.com
From allrecipes.com
See details
A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
Also, If you don't want to stuff the turkey with stuffing, place it in a separate pan to cook, and use turkey stock to moisten. That way, you can fill your cavity with quartered onions, more sliced apples, …
From allrecipes.com
From allrecipes.com
See details
MOM'S TURKEY SOUP RECIPE - SIMPLY RECIPES
Nov 10, 2021 · If you are working with a large turkey carcass, you may want to break up the bones a bit so they fit better in the pot. Place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones from dinner, into a large stock pot (at least 8 quart or 12 quart depending on the size of the turkey…
From simplyrecipes.com
From simplyrecipes.com
See details
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
The BEST Stuffing Recipe. If I were to stand at a table loaded with the classic Thanksgiving dinner dishes, and have to choose just one to eat for the rest of my Thanksgiving dinner days, it wouldn’t be the turkey…
From foodiecrush.com
From foodiecrush.com
See details
HOW TO ROAST A TURKEY FROM FROZEN I TASTE OF HOME
Nov 15, 2019 · Here’s why you shouldn’t cook stuffing in your turkey. Step 6: Let Rest. Like any large cut of meat, the turkey should rest once it’s finished roasting. This will allow the juices to redistribute through the turkey. The resting time depends on how large it is—the heavier the turkey…
From tasteofhome.com
From tasteofhome.com
See details
BAKED TURKEY WINGS - I HEART RECIPES
Nov 04, 2014 · Need a turkey recipe for Thanksgiving? Baked Turkey Wings are perfect for small family gatherings or if on a budget. ... Turnip greens , mac and cheese, apples, dressing, corn, potatoes. Reply. Christine says. November 18, 2021 at 5:29 pm. ... Hello I love the greens and the stuffing and I will be trying your recipes this for both and my turkey …
From iheartrecipes.com
From iheartrecipes.com
See details