TURMERIC RECIPES CHICKEN RECIPES
TURMERIC CHICKEN RECIPE (CREAMY ONE-SKILLET MEAL) | KIT…
This creamy one-skillet chicken dinner gets a double dose of vibrant turmeric and is finished with a lush sauce.
Provided by Jennifer Clair
Categories Main dish Dinner Poultry dish
Total Time 3000S
Prep Time 900S
Cook Time 2100S
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a 12-inch or larger skillet over medium heat. Add the onion, fresh turmeric, pepper, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until the onions are softened, about 5 minutes. Meanwhile, place the chicken on a large plate with the smooth-top side facing up. Season with salt and all of the ground turmeric.
- Push the onions to the outer edges of the pan and place the chicken, seasoned-side down, in a single layer in the middle of the pan. Season the chicken with more salt. Cook, undisturbed, until the chicken just begins to brown, no longer than 3 to 4 minutes (any longer and the turmeric will start to burn).
- Using tongs, flip the chicken and cook for 2 minutes more. Pour in the wine and use a wooden spoon to scrape the browned bits from the bottom of the pan. Cook for 1 minute, pour in the cream and broth, and stir gently to combine.
- Reduce heat to medium-low, cover, and cook until the chicken is tender and cooked through, and registers at least 165°F on an instant-read thermometer, 18 to 22 minutes. Serve over rice and garnish with cilantro.
Nutrition Facts : SaturatedFatContent 12.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 6.9 g, SugarContent 2.4 g, ServingSize Serves 4, ProteinContent 35.4 g, FatContent 24.1 g, Calories 409 cal, SodiumContent 421.3 mg, FiberContent 1.3 g, CholesterolContent 0 mg
TURMERIC CHICKEN RECIPE - FOOD.COM
This is an amalgamation of a few recipes I found looking for new ways to enjoy chicken. It turned out pretty sensational. Hope you enjoy.
Total Time 4 hours 30 minutes
Prep Time 4 hours
Cook Time 30 minutes
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine turmeric, cayenne, 2 oz lemon juice, garlic and salt into a marinade, and marinate chicken for 3-4 hours. Make a basting sauce of the soy, sugar, oil and 1 oz of lemon juice.
- Grill the chicken until done, turning and brushing with the basting sauce every 5 minutes or so.
Nutrition Facts : Calories 192.2, FatContent 5.1, SaturatedFatContent 0.9, CholesterolContent 68.4, SodiumContent 580.8, CarbohydrateContent 7.3, FiberContent 0.7, SugarContent 3.9, ProteinContent 28.6
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