EASY TO MAKE BREAKFAST PASTRIES RECIPES

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FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TASTY



Fruit and Cream Cheese Breakfast Pastries Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry

Provided by Camille Bergerson

Yield 18 pastries

Number Of Ingredients 8

8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
flour, to coat workstation
2 sheets puff pastry, thawed
strawberry, stems removed and sliced
raspberry
blackberry

Steps:

  • Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
  • In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
  • Lightly flour the surface and roll out puff pastry on top to flatten.
  • Cut each sheet of puff pastry into 9 equal squares.
  • On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
  • NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
  • Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
  • Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
  • Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
  • Bake for 15-20 minutes or until pastry is golden brown and puffed.
  • Enjoy!

Nutrition Facts : Calories 201 calories, CarbohydrateContent 15 grams, FatContent 14 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 2 grams

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