CHICKEN LO MEIN WIKI RECIPES

CHICKEN LO MEIN RECIPE | ALLRECIPES

Chicken Lo Mein Recipe | Allrecipes image

This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.

Provided by Meesh

Categories World Cuisine Asian

Total Time 2 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 skinless, boneless chicken breast halves - cut into thin strips
5 teaspoons white sugar, divided
3 tablespoons rice wine vinegar
½ cup soy sauce, divided
1?¼ cups chicken broth
1 cup water
1 tablespoon sesame oil
½ teaspoon ground black pepper
2 tablespoons cornstarch
1 (12 ounce) package uncooked linguine pasta
2 tablespoons vegetable oil, divided
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
½ pound fresh shiitake mushrooms, stemmed and sliced
6 green onions, sliced diagonally into 1/2 inch pieces

Steps:

In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.

Nutrition Facts : Calories 598.6 calories, CarbohydrateContent 78.6 g, CholesterolContent 60.8 mg, FatContent 14.7 g, FiberContent 4.5 g, ProteinContent 38 g, SaturatedFatContent 2.5 g, SodiumContent 1877 mg, SugarContent 9.8 g

CHICKEN LO MEIN RECIPE BY TASTY

Chicken Lo Mein Recipe by Tasty image

There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you’ll have cheap, yummy eats for days.

Provided by Tasty

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 lb chicken breast, sliced
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sesame oil, divided
¼ cup chicken broth
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
½ cup shiitake mushroom, sliced
½ cup onion, sliced
½ cup carrot, sliced
½ cup sugar snap peas, halved
4 servings cooked egg noodles
1 tablespoon scallions, chopped, for garnish

Steps:

In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
Add the garlic and ginger to the pan and cook until fragrant.
Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
Serve garnished with scallions.
Enjoy!

More about "chicken lo mein wiki recipes"

BEST CHICKEN LO MEIN RECIPE - HOW TO MAKE CHICKEN LO MEIN

Make your own Chicken Lo Mein with this recipe from Delish.com.
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, poultry

Cook noodles according to package instructions. Drain.

See details

CHINESE CHICKEN LO MEIN RECIPE - FOOD.COM

The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 659.3 per serving

Nice additions: mushrooms, pea pods, water chestnuts, cooked broccoli and baby corn.

See details

QUICK CHICKEN LO MEIN RECIPE: HOW TO MAKE IT

I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. —Natasha Kennedy, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 437 calories per serving

Cook linguine according to package directions for al dente. Meanwhile, in a small saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce heat; simmer for 1 minute., In a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat., In a large skillet or wok, stir-fry vegetables in remaining 2 teaspoons oil for 4-6 minutes or until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired.

See details

HOW TO MAKE LO MEIN: 12 STEPS (WITH PICTURES) - WIKIHOW

From wikihow.com

See details

LO MEIN NOODLES | RECIPES WIKI | FANDOM

In this setting, Lo mein noodles are usually stirred with brown sauce (a sauce made from soy sauce, corn starch, sugar, and other seasoning), carrots, bok choy or cabbage, onions, and shrimp, roast pork, beef, or chicken. Lobster Lo mein, vegetable Lo mein, and "House" Lo mein (more than one meat) are often available. Lo mein and Fried rice are often the only dishes sold without white rice, and is normally more affordable than other dishes. Lo mein noodle Recipes []
From recipes.fandom.com

See details

CHICKEN LO MEIN - JO COOKS

May 20, 2019 · Ingredients In Chicken Lo Mein Sauce. Brown sugar – We want a syrupy base that will really stick to our noodles and add a bit of color.I prefer brown sugar but white corn syrup (most definitely in Asian markets) will work. Soy sauce – I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe.Dark soy sauce is thicker, darker, and has more concentrated flavor than ...
From jocooks.com

See details

CHICKEN LO MEIN - DINNER, THEN DESSERT

Mar 05, 2018 · Lo Mein Recipe Variations: Shrimp Lo Mein: Cook the shrimp after the veggies instead of before and remove them reserving them to toss with the pasta at the end. Undercook the shrimp by about 15 seconds before cause they will keep cooking in with the pasta. Beef Lo Mein: Flank steak is the best beef for lo mein. Slice the beef against the grain ...
From dinnerthendessert.com

See details

AUTHENTIC CHICKEN LO MEIN RECIPE | P.F. CHANG'S CHICKEN LO ...

Sep 03, 2019 · Prepping the Chicken for Chinese Chicken Lo Mein Recipe. For homemade Chicken Lo Mein recipe I always use chicken breast pieces cut into thin strips about 1? long. You can also use chicken thighs. Chicken breasts when cooked becomes slightly chewy & rubbery. They dry out fast as they are so lean.
From foodiesterminal.com

See details

CHICKEN LO MEIN [EASY NOODLE RECIPE] - THEEATDOWN

Dec 01, 2021 · Chicken lo mein is a Chinese noodle dish where egg noodles are stir-fried with vegetables and (usually) meat or shrimp. The name comes from the Cantonese word ‘lou min’ (??), which translates to ‘scooped noodles’, whereby cooked noodles are scooped up and thrown in with the cooked ingredients.
From theeatdown.com

See details

CHICKEN LO MEIN - JO COOKS

See details

CHICKEN LO MEIN: 30-MIN AUTHENTIC TAKEOUT RECIPE! - THE ...

Nov 19, 2019 · Chicken Lo Mein Recipe Instructions . In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. Remove from the wok and set aside.
From thewoksoflife.com

See details

HEALTHY HOMEMADE CHICKEN LO MEIN | KETO | THM-S | MY ...

Oct 07, 2021 · What is Chicken Lo Mein? “Chicken Lo Mein” is a dish that consists of noodles tossed with meat or vegetables in a thick sauce. The dish probably traces its origins to China (although it is not found in classic Cantonese cuisine), but there are many recipes for Chicken Lo Mein throughout Asia.
From mymontanakitchen.com

See details

CHOW MEIN | RECIPES WIKI | FANDOM

Chow mein (?? chao-miàn) is a Chinese term for a dish of stir-fried noodles, of which there are many varieties. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken is most common but pork, beef or shrimp can be used), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. There are two main kinds of chow meins ...
From recipes.fandom.com

See details

EASY LO MEIN - DAMN DELICIOUS

Oct 03, 2014 · Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net

See details

THE BEST INSTANT POT CHICKEN LO MEIN | INSTANTLY RECIPES

Jun 19, 2020 · Chicken Lo Mein is here. If you want to learn how to make chicken Lo Mein in the Instant Pot then you need this Instant Pot Chicken Lo Mein recipe. Just pantry ingredients to make and 4 minutes to cook and less than 10 minutes of prep. This easy Instant Pot recipe is healthy and has all the flavor you expect.
From instantlyrecipes.com

See details

WHAT IS LO MEIN - YAHOO SEARCH RESULTS

Feb 22, 2020 · How to Make Chinese Chicken Lo Mein | Restaurant Quality Recipe | Wally Cooks Everything. Aug 22, 2020. 68.6K Views ...
From search.yahoo.com

See details

STIR-FRIED LO MEIN WITH CHARRED CABBAGE, SHIITAKE, AND ...

Feb 19, 2021 · Transfer to bowl with cabbage. Wipe out wok. Add remaining 1 tablespoon oil and heat over high heat until smoking. Add noodles and cook, tossing and stirring, until hot. Add cabbage, mushrooms, chives, and minced garlic. Cook, tossing, until garlic is fragrant, about 30 seconds. Add sesame oil, light and dark soy sauce, and wine.
From seriouseats.com

See details

CHICKEN CHOW MEIN | EASY CHICKEN CHOW MEIN RECIPE ...

Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The...
From m.youtube.com

See details