DOUGHMAKERS PIZZA RECIPES

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DETROIT STYLE PEPPERONI PIZZA — LET'S DISH RECIPES



Detroit Style Pepperoni Pizza — Let's Dish Recipes image

Not your ordinary pizza, this rectangular pizza is topped with cubes of mozzarella cheese that form an irresistible crunchy crust around the edges of the pan. It's destined to become your favorite pizza recipe!

Provided by Danelle

Total Time 2 hours 6 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

3 tablespoons olive oil
6-8 ounces sliced mini pepperoni
16 ounces mozzarella cheese, cut into 1/2 inch cubes
1 1/2 cups pizza sauce
2 1/4 cups flour
1 teaspoon salt
1 teaspoon rapid rise yeast
1 teaspoon sugar
1 cup warm water
Olive oil

Steps:

  • To make the dough, place the flour, salt, yeast and sugar in the bowl of a stand mixer fitted with the dough hook.
  • Add warm water and mix until a ball forms and the dough pulls away from the edge of the bowl. Continue mixing for another 30-60 seconds. Roll the dough into a ball and place in an oiled bowl. Cover and let rise until doubled in size, 60-90 minutes.
  • Preheat oven to 500 degrees. Brush a 9x13 metal pan with 3 tablespoons olive oil. Spread the dough evenly in the prepared pan.
  • Layer 2/3 of the pepperoni over the dough. Then layer the cubed cheese over the pepperoni, especially around the perimeter up to the edge of the pan. Dollop the sauce over the pizza.
  • Bake for 10-15 minutes, or until pizza is bubbly and a crispy cheese crust has formed around the edge. Let cool for 5-10 minutes, then loosen with a metal spatula and slide onto a cutting board. Slice into squares and serve.

Nutrition Facts : Calories 991 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 167 milligrams cholesterol, FatContent 79 grams fat, FiberContent 2 grams fiber, ProteinContent 40 grams protein, SaturatedFatContent 31 grams saturated fat, ServingSize 1, SodiumContent 2768 grams sodium, SugarContent 2 grams sugar, TransFatContent 2 grams trans fat, UnsaturatedFatContent 42 grams unsaturated fat

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