OLD EGG RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OLD FASHION DEVILED EGGS RECIPE - FOOD.COM



Old Fashion Deviled Eggs Recipe - Food.com image

Make and share this Old Fashion Deviled Eggs recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

6 large eggs
2 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash pepper
paprika

Steps:

  • Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
  • Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
  • Halve eggs lengthwise and scoop yolks into mixing bowl.
  • Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
  • Use spoon or pastry bag to fill egg halves with yolk mixture.
  • Garnish with paprika. Chill.

Nutrition Facts : Calories 98.1, FatContent 6.7, SaturatedFatContent 1.8, CholesterolContent 212.8, SodiumContent 193, CarbohydrateContent 3, FiberContent 0.1, SugarContent 1.3, ProteinContent 6.4

OLD TIME EGG CUSTARD RECIPE | ALLRECIPES



Old Time Egg Custard Recipe | Allrecipes image

This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.

Provided by MandaSuthrnChf

Categories     Desserts    Custards and Puddings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 4

8 eggs, beaten
2 cups white sugar
1 gallon whole milk
1 tablespoon vanilla extract

Steps:

  • Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
  • Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.

Nutrition Facts : Calories 281.2 calories, CarbohydrateContent 36.3 g, CholesterolContent 117.4 mg, FatContent 10.4 g, ProteinContent 11 g, SaturatedFatContent 5.3 g, SodiumContent 132.7 mg, SugarContent 36.3 g

More about "old egg recipe recipes"

OLD-FASHIONED EGGNOG RECIPE: HOW TO MAKE IT
Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. —Pat Waymire, Yellow Springs, Ohio
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 308 calories per serving
  • In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.
See details


OLD TIME EGG CUSTARD RECIPE | ALLRECIPES
This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.
From allrecipes.com
Reviews 3.2
Total Time 40 minutes
Category Desserts, Custards and Puddings
Calories 281.2 calories per serving
  • Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.
See details


OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 294 calories per serving
  • In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
See details


EGG GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.
From food.com
Reviews 4.5
Total Time 9 minutes
Calories 129.1 per serving
  • Pour over toast or bread.
See details


BEST OLD-FASHIONED EGGNOG RECIPE - HOW TO MAKE OLD ...
Looking for the best Old-Fashioned Eggnog recipe—one that'll take you back to the Christmases of your youth? Try our classic holiday staple, and the result will be just as delicious as you remember!
From countryliving.com
Total Time 1 hours 15 minutes
Category Christmas, beverages, cocktail
  • Combine heavy cream, vanilla, cinnamon, nutmeg, and 2 cups milk in a medium saucepan. Bring to a simmer over medium heat until tiny bubbles begin to appear around the edge of the pot (do not let it boil), 2 to 3 minutes. Remove from heat and let steep 30 minutes.  Meanwhile, beat egg yolks with an electric mixer on medium speed until combined. Gradually beat in sugar and salt. Increase speed to high and beat until thick and very pale in color, 2 to 3 minutes.  Strain spiced cream mixture, discarding solids; return liquid to pot. Slowly beat 1 cup warm cream mixture into yolk mixture on low speed. Return to pot with cream mixture. Cook over medium heat, stirring constantly with a rubber spatula, until mixture coats the back of the spatula, 9 to 10 minutes.  Place the pot over a large bowl filled with ice water and let cool, stirring occasionally, until chilled, 20 to 30 minutes. Stir in rum, bourbon, or cognac and remaining 2 cups milk.  Just before serving, beat egg whites with an electric mixer until soft peaks form, 1 to 2 minutes; fold into eggnog. Serve topped with grated nutmeg.
See details


EGG PIE (OLD FASHIONED) | JUST A PINCH RECIPES
This is a cherished recipe handed down from my grandmother Welch.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
  • Pour filling into prebaked pie crust. Sprinkle top with a little nutmeg. Bake at 325 degrees for 45-55 minutes. (Don't overcook)
See details


OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois
From stage.tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 294 calories per serving
  • In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
See details


THE BEST POSSIBLE WAY TO USE OLD EGGS | MYRECIPES
Feb 14, 2018 · Fill a pot with enough water to cover an (old) egg by an inch, and bring to a boil. When the surface is rolling, use a spoon to gently lower an egg (cold and straight from the refrigerator) into the water. Cook exactly 5 minutes for a set white and runny yolk, 7 minutes for a firmer white and a creamy, jammy yolk, and 9 minutes for a fully set yolk.
From myrecipes.com
See details


THOUSAND-YEAR-OLD EGGS RECIPE | RECIPELAND
Jan 28, 1996 · Combine tea, salt, ashes and lime. Using about ½ cup per egg, thickly coat each egg completely with this clay-like mix- ture. Line a large crock with garden soil and carefully lay coated eggs on top. Cover with more soil and place crock in a cool dark place. Allow to cure for 100 days.
From recipeland.com
See details


THOUSAND YEAR OLD EGG RECIPE | DECEMBER 2021 | RECIPE SELF
Apr 06, 2021 · Method of Preparing the Thousand Year Old Egg Recipe Step by Step: Step 1: In a pot, brew the black tea. The ratio should be 8 cups of water to a cup of black tea leaves. The tea has to be very strong. So, let it simmer in low heat after coming to boil for at least an hour.
From recipeself.com
See details


60 EGG RECIPES YOU'LL WANT TO TRY | TASTE OF HOME
Sep 24, 2018 · This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream.
From tasteofhome.com
See details


GRANDMA'S DEVILED EGGS RECIPE WITHOUT RELISH - THESE OLD ...
Apr 29, 2020 · Cool and peel off shells. Cut eggs in half long-way. Pop out the yolks, and place in a mixing bowl. Mash well with fork or with mixer. In a separate bowl, mix Miracle Whip, mustard, vinegar, sugar and salt. Add the Miracle whip mixture to the egg yolks, and mix with a hand mixer until smooth.
From theseoldcookbooks.com
See details


THOUSAND-YEAR-OLD EGGS RECIPE | RECIPELAND
Using about ½ cup per egg, thickly coat each egg completely with this clay-like mix- ture. Line a large crock with garden soil and carefully lay coated eggs on top. Cover with more soil and place crock in a cool dark place. Allow to cure for 100 days. To remove coating, scrape eggs and rinse under running water to clean thoroughly.
From recipeland.com
See details


25 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS | RECIPES ...
Get the Recipe: Egg and Cheese Bread Omelet. Garden Egg Salad. Everything you love about egg salad is here — diced eggs, creamy mayo, a little whole-grain mustard. But you can forget about the ...
From foodnetwork.com
See details


15 REAL OLD-FASHIONED EGGNOG RECIPES - INCLUDING HOW TO ...
Nov 05, 2019 · Egg nog is considered the national drink for Christmas. Here are some recipes which were obtained from well-known experts in the art of mixing drinks. These recipes will each make enough of this festive beverage for a party. 1. Egg nog recipe for a party (1890) Divide the white and yellow parts of the eggs. Beat them separately until stiff.
From clickamericana.com
See details


THE BEST DEVILED EGGS RECIPE EVER - MY 100 YEAR OLD HOME
May 28, 2021 · Hard boil one dozen eggs. Once eggs are peeled, cut each egg in half length-wise. Remove the egg yolks to a mixing bowl to mix with the other ingredients and place the egg whites onto the deviled egg platters. Start with the mayonnaise. This is the condiment which leads to the creamy texture of the deviled egg.
From my100yearoldhome.com
See details


OLD-FASHIONED PICKLED EGG RECIPE | VINTAGE COOKING
A pickled egg recipe made with hard cooked eggs pickled in brine and onions. They make a great high protein, low carbohydrate snack for breakfast, brunch, or as an appetizer with drinks. They also fit in as a paleo snack.. Well, it is almost Superbowl time and when thinking about what to make, pickled eggs came to mind.
From vintagecooking.com
See details


OLD FASHIONED POULTRY STUFFING RECIPE - SHARE-RECIPES.NET
1. In a large skillet over medium-low heat, melt coconut oil. Add pumpkin seeds and toast until just golden, about 3 minutes. Add minced garlic and saute until fragrant, about 2 minutes. 2. Increase heat to medium and, to the same skillet, add celery, onion, and leek and sauté until softened, about 8-10 minutes. 3.
From share-recipes.net
See details


PAULA DEEN EGG CUSTARD RECIPES
2021-07-05 · Chicken eggs or eggs which have been frozen do just fine for making this egg custard pie recipe. An Easy Traditional Pie. This old southern recipe … From afarmgirlinthemaking.com 3.4/5 (13) Total Time 2 hrs 40 mins Category Cooking & Preserving Calories 265 per serving
From tfrecipes.com
See details


OLD FASHIONED EGG CUSTARD PIE - RECIPE | COOKS.COM
Oct 30, 2021 · 4 eggs. 2 cups milk. 3 tbsp. all-purpose flour. nutmeg, for sprinkling (optional) Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300°F until custard is set and lightly brown. Add review or comment.
From cooks.com
See details