YORKSHIRE RECIPES RECIPES

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GORDON RAMSAY'S YORKSHIRE PUDDING RECIPE - FOOD.COM



Gordon Ramsay's Yorkshire Pudding Recipe - Food.com image

The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. "Treat it like a soufflé." Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time and the time for the stove to heat up before cooking in the cooking time. Enjoy!

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 12 puddings, 6 serving(s)

Number Of Ingredients 5

4 large eggs
1 1/2 cups whole milk
1/2 teaspoon coarse salt
1 1/4 cups all-purpose flour
4 tablespoons vegetable oil (or beef drippings)

Steps:

  • In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
  • Preheat oven to 425°F.
  • Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
  • As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
  • Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.

Nutrition Facts : Calories 259.8, FatContent 14.5, SaturatedFatContent 3.4, CholesterolContent 130.1, SodiumContent 267.9, CarbohydrateContent 23, FiberContent 0.7, SugarContent 3.3, ProteinContent 8.8

GORDON RAMSAY'S YORKSHIRE PUDDING RECIPE - FOOD.COM



Gordon Ramsay's Yorkshire Pudding Recipe - Food.com image

The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. "Treat it like a soufflé." Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time and the time for the stove to heat up before cooking in the cooking time. Enjoy!

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 12 puddings, 6 serving(s)

Number Of Ingredients 5

4 large eggs
1 1/2 cups whole milk
1/2 teaspoon coarse salt
1 1/4 cups all-purpose flour
4 tablespoons vegetable oil (or beef drippings)

Steps:

  • In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
  • Preheat oven to 425°F.
  • Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
  • As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
  • Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.

Nutrition Facts : Calories 259.8, FatContent 14.5, SaturatedFatContent 3.4, CholesterolContent 130.1, SodiumContent 267.9, CarbohydrateContent 23, FiberContent 0.7, SugarContent 3.3, ProteinContent 8.8

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CLASSIC YORKSHIRE PUDDING RECIPE - GREAT BRITISH CHEFS
Lisa Allen's classic Yorkshire pudding recipe makes a fantastically crispy Yorkshire for your Sunday roast.Don't forget to get the oil or dripping smoking hot before cooking – this is the key to any good Yorkshire pudding.
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YORKSHIRE - WIKIPEDIA
Yorkshire (/ j ɔːr k ʃ ər,-ʃ ɪər /; abbreviated Yorks), formally known as the County of York, is a historic county of Northern England and the largest in the United Kingdom. Because of its great …
From en.m.wikipedia.org
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OUR TOP RECIPES TO MAKE WITH LEFTOVER PRIME RIB | ALLRECIPES
Oct 25, 2021 · These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, …
From allrecipes.com
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