PISTACHIO CRANBERRY COOKIE RECIPE RECIPES

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CRANBERRY PECAN COOKIES RECIPE: HOW TO MAKE IT



Cranberry Pecan Cookies Recipe: How to Make It image

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 5

1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
1 cup chopped pecans
2/3 cup white baking chips
2/3 cup dried cranberries
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 87 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PISTACHIO COOKIES RECIPE - FOOD.COM



Pistachio Cookies Recipe - Food.com image

This recipe was published in "Treasury of Holiday Cookies", one of those cook booklets you get at the grocery. It caught my attention due to the pistachio farm that we frequent in NM. They sell wonderful pistachio cookies. I haven't made this as yet, but plan to for the holidays. The recipe in the book calls for ¼ cup freshly ground nutmeg; however, I felt that might be a tad overpowering. I did adjust the nutmeg to ¼ to ½ teaspoon. Feel free to use more if needed.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 30 cookies

Number Of Ingredients 9

1 cup butter, room temperature
3/4 cup granulated sugar
1/4 cup light brown sugar, firmly packed
1 teaspoon baking powder
1/4-1/2 teaspoon ground nutmeg
1 egg
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 cup pistachio nut, coarsely chopped

Steps:

  • Cream the butter and sugar together; add baking powder and nutmeg and mix well with electric mixer.
  • Add eggs and vanilla and continue to beat at medium speed until light and fluffy.
  • Stir in flour just until moist; fold in nuts taking care to not over mix.
  • Cover the bowl with plastic wrap or damp cloth and refrigerate for 1 hour.
  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment paper.
  • Shape dough into 1 inch balls, flatten slightly with bottom of small glass.
  • Place 4 inches apart on prepared cookie sheets and bake 10 to 12 minutes or until set.
  • Transfer to wire rack to cool completely and enjoy.

Nutrition Facts : Calories 137.1, FatContent 8.2, SaturatedFatContent 4.2, CholesterolContent 22.5, SodiumContent 69.3, CarbohydrateContent 14.4, FiberContent 0.7, SugarContent 7.2, ProteinContent 2

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