STIR FRY CUCUMBER CHINESE RECIPE RECIPES
CUCUMBER STIR FRY RECIPE - FOOD.COM
Make and share this Cucumber Stir Fry recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a wok or heavy pan over high heat.
- When wok is hot, add 1 tablespoon of the oil.
- When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce.
- Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes).
- Pour onto a platter and keep warm.
- Pour remaining 2 tablespoons oil into wok.
- When oil is hot, add garlic, remaining 1 tablespoon ginger, onions, and shrimp/chicken/pork; Stirfry until all are cooked through (about 3 minutes).
- Add a couple of slashes of soy sauce during the last minute of cooking.
- Serve over hot rice.
Nutrition Facts : Calories 233, FatContent 11.9, SaturatedFatContent 1.1, CholesterolContent 221, SodiumContent 258.4, CarbohydrateContent 6.7, FiberContent 1, SugarContent 2.7, ProteinContent 24.9
PAN-FRIED CUCUMBER RECIPE - CHINESE.FOOD.COM
This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumber in half lengthwise and then, with the knife at an angle, cut each half into slanted, almost semicircular slices about 1/4 inch thick.
- Heat the wok over a high flame until smoke rises, then add the oil and swirl around; add the cucumber and fry for a few minutes until the slices are tinged a little golden. Spread the slices out so they cover as much as possible of the bottom of the wok, turning from time to time.
- Add the chili and garlic to the wok and stir-fry until fragrant, adding the soy sauce as you go; splash the vinegar around the side of the wok and mix well. Add the herbs and stir a few times; then, off the heat, stir in the sesame oil and serve.
Nutrition Facts : Calories 237.4, FatContent 22.8, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 258.1, CarbohydrateContent 8.6, FiberContent 1.2, SugarContent 3.8, ProteinContent 2
More about "stir fry cucumber chinese recipe recipes"
FRIED MUSHROOMS WITH CUCUMBER RECIPE - SIMPLE CHINESE FOOD
There is a child in the family who always thinks of various dishes that suit his taste.
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
- Put it on the plate and start eating
See details
STIR-FRIED CUCUMBERS WITH HOT SPICES - THE HAPPY FOODIE
A traditional dish from western China, this stir fried cucumber recipe is bursting with flavour. Garlic and chilli contrasts beautifully with the crisp cucumber.
From thehappyfoodie.co.uk
Cuisine Chinese
From thehappyfoodie.co.uk
Cuisine Chinese
Peel the cucumbers, slice them in half lengthways and, using a teaspoon, remove the seeds. Then cut the cucumber halves into 2.5cm (1in) cubes. Sprinkle them with 2 teaspoons of salt and mix well, then put into a colander and leave for about 20 minutes to drain. This rids the cucumber of any excess liquid. When the cucumber cubes have drained, rinse them in water and blot them dry with kitchen paper.
Heat a wok or a large frying pan over a high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic, black beans, ginger and spring onions and stir-fry for about 30 seconds. Add the cucumbers, chilli bean sauce, sugar, 1 teaspoon of salt and ½ teaspoon of black pepper and stir for another 30 seconds, until they are well coated with the spices and flavourings, then add the water and continue to stir-fry over a high heat for 3-4 minutes, until most of the water has evaporated and the cucumbers are cooked through. At this point, add the sesame oil and bring to the table immediately.
See details
STIR-FRIED CUCUMBER WITH PORK | CHINA FOOD CHINESE HOME ...
Stir-Fried Cucumber with Pork | China Food Chinese Home Cooked Dish Recipes
From easyfoodcook.com
Total Time 15 minutes
Category Appetizer, Main Course
Cuisine Chinese
Calories 200 kcal per serving
From easyfoodcook.com
Total Time 15 minutes
Category Appetizer, Main Course
Cuisine Chinese
Calories 200 kcal per serving
- Pour in the cucumber slices and stir-fry until the soup comes out and softens, add salt.
See details
STIR-FRIED SHRIMP WITH CUCUMBERS - COUNTRY LIVING
This recipe employs a roll and cut technique used frequently in Chinese stir-fried dishes to produce a chunky vegetable shape.
From countryliving.com
Total Time 0S
Category dairy-free, heart-healthy, low-calorie, low-fat, dinner party, dinner, main dish
Cuisine Chinese
Calories 185 calories per serving
From countryliving.com
Total Time 0S
Category dairy-free, heart-healthy, low-calorie, low-fat, dinner party, dinner, main dish
Cuisine Chinese
Calories 185 calories per serving
- To roll-cut cucumbers, with sharp knife, cut off a 1/2-inch-thick diagonal slice from trimmed end of one cucumber. Roll the cucumber a quarter turn toward you, then cut off another 1/2-inch-thick diagonal slice. Continue rolling and slicing until you reach the end. Repeat to roll-cut remaining cucumbers. Cut green onions into 1-inch lengths. Set vegetables aside. Shell and devein shrimp, leaving last tail segment attached, if desired. Rinse shrimp and pat dry. Set aside. In small bowl, combine broth, cornstarch, dry sherry, soy sauce, sugar, and sesame oil; set aside. Heat wok or large skillet over high heat until hot. Add vegetable oil, gingerroot, and garlic; stir-fry 30 seconds. Add shrimp; stir-fry 2 to 3 minutes. Remove shrimp mixture from wok to bowl and set aside. Reheat wok over medium-high heat. Add cucumbers and green onions. Stir-fry 1 minute. Restir chicken-broth mixture and add to cucumbers and onions; heat to boiling and cook until thickened. Return shrimp mixture to wok and cook until heated through. Transfer shrimp and vegetables to serving dish. Serve with hot, cooked rice, if desired.
See details
FRIED MUSHROOMS WITH CUCUMBER RECIPE - SIMPLE CHINESE FOOD
There is a child in the family who always thinks of various dishes that suit his taste.
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
- Put it on the plate and start eating
See details
STIR-FRIED CUCUMBER WITH PORK BELLY RECIPE - SIMPLE ...
In life, many friends like to eat cucumbers, not only because cucumbers are crisp and juicy, but also because cucumbers are rich in various nutrients, such as vitamins, minerals, and trace elements. People often eat cucumbers, which can prevent cancer, anti-aging, and beautify the skin.
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- Seasoning and stir-fry well, serve
See details
CHINESE CUCUMBER RECIPE - OLIVEMAGAZINE
Regional Chinese cuisines are slowly spreading across the UK, breaking the hold of Hong Kong style Cantonese cuisine. This recipe for stir-fried smacked cucumbers is traditionally a beer snack, so you can serve it with drinks, or use it as a side dish
From olivemagazine.com
Total Time 50 minutes
Category Vegetarian
Cuisine Chinese
Calories 38 calories per serving
From olivemagazine.com
Total Time 50 minutes
Category Vegetarian
Cuisine Chinese
Calories 38 calories per serving
- Heat a little oil in a wok until very hot and add the chilli and pepper, add the cucumber and stir-fry for a minute, then scoop the lot onto a plate and sprinkle some sesame oil on top.
See details
CHINESE STIR FRY CUCUMBER - | A DAILY FOOD
Sep 07, 2021 · Today’s Chinese stir fry cucumber is my favorite vegan cooking that I frequently stir-fry. Only four ingredients: cucumber, salt, light soy sauce, oil. Simple and quick doesn’t mean it will lose the taste. I like the refreshing scent of cucumber so much, and the crispy and tender taste just right when fried.
From adailyfood.com
From adailyfood.com
See details
HOW TO STIR-FRY CUCUMBER - THE HAKKA COOKBOOK - CHINESE ...
Sep 12, 2017 · Stir-fry the cucumber with poultry or shrimp. Or follow the recipe on page 202 in The Hakka Cookbook, Stir-fried Chicken and Cucumbers. A mild sweet and sour sauce lightly melds the chicken and cucumber together. Or for a simple vegetable dish, consider stir-frying the cucumber with lots of fresh ginger shreds, and a bit of sugar, vinegar, and ...
From thehakkacookbook.com
From thehakkacookbook.com
See details
CHINESE CHICKEN & CUCUMBER STIR FRY (CHINESE STYLE COOKING ...
From m.youtube.com
See details
CHINESE CHICKEN & CUCUMBER STIR FRY - COOKING VIDEOS | GROKKER
From grokker.com
See details
STIR-FRIED CUCUMBER RECIPE - GREAT BRITISH CHEFS
Jul 04, 2019 · Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the ginger and spring onions and stir-fry for about 30 seconds. 4. Add the cucumbers, black bean garlic sauce, chilli oil, salt, pepper and sugar and stir for another 30 seconds until they are well coated with the spices ...
From greatbritishchefs.com
From greatbritishchefs.com
See details
CUCUMBER AND PRAWN STIR-FRY | CHINESE RECIPES | GOODTOKNOW
Aug 20, 2019 · Rinse the cucumber slices in running water quickly and blot them dry in a tea towel or with kitchen paper. Heat a wok or large frying pan until very hot. Add 2 tsp of the oil and, when hot, add the cucumber and stir-fry for a few mins until beginning to brown. Tip into a serving dish and keep it warm. Add the rest of the oil with the garlic ...
From goodto.com
From goodto.com
See details
CHINESE STIR FRY CUCUMBER RECIPE - ALL INFORMATION ABOUT ...
But Chinese often cook cucumber. When briefly stir-fried, cucumber surprisingly retains much of its refreshing cool essence and crunch. Stir-fry the cucumber with poultry or shrimp. Or follow the recipe on page 202 in The Hakka Cookbook, Stir-fried Chicken and Cucumbers. A mild sweet and sour sauce lightly melds the chicken and cucumber together.
From therecipes.info
From therecipes.info
See details
STIR-FRIED CUCUMBERS WITH SPICY GROUND PORK RECIPE
Apr 21, 2020 · Add garlic and cook, stirring, for 10 seconds. Add cucumbers and cook, stirring, for 2 minutes. Return pork to the wok and stir well. Mix the sauce with a spoon or chopstick and pour it into the wok. Continue cooking and stirring until the cucumbers begin to look glossy, about 30 seconds. Transfer cucmbers a plate and serve with rice.
From seriouseats.com
From seriouseats.com
See details
STIR-FRY CUCUMBER WITH DRIED SHIMPS | SHAN'S RECIPES
by Shan's Recipes | Recipe's Categories: Chinese - Stir-Fry | Stir-fry Cucumber with Dried Shrimps There are a lot of benefits in cucumber, good for our complexion is one of the well known fact as we can see that there are a lot of facial products that are made from cucumber.
From shanrecipes.blogspot.com
From shanrecipes.blogspot.com
See details
STIR-FRIED CUCUMBER, PORK AND GOLDEN GARLIC RECIPE - VIET ...
Sep 24, 2021 · And the cucumbers and stir-fry 30 seconds, or until well combined. Sprinkle on the remaining 1/2 teaspoon salt, then pour in the reserved soy sauce mixture along the sides of the wok. Stir-fry 1 minute or until the pork is just cooked and the cucumber begins to soften. Stir in most of the fried garlic, saving some for garnish.
From vietworldkitchen.com
From vietworldkitchen.com
See details
CHINESE CUCUMBER SALAD: EASY & TASTY - THE WOKS OF LIFE
Aug 26, 2019 · This process takes about 2 minutes. Remove from the heat and let cool. Chop the cucumbers into quarters lengthwise and then into ½-inch chunks. Transfer to a bowl. Add the garlic oil, salt, sugar, pinch of MSG if using, sesame oil, and rice vinegar. Finally, add the reserved minced raw garlic.
From thewoksoflife.com
From thewoksoflife.com
See details
EGGPLANT STIR FRY CUCUMBER RECIPES - RECIPES | THE RECIPES ...
Apr 10, 2020 · Garlic eggplant stir fry cucumber recipe, this simple vegetable stir-fry. The cut eggplant is first soaked in salt water for 10 minutes. Prepare the vegetables, heat the oil in a large pan, add the garlic, stir the red pepper, add the eggplant and cucumber, and sprinkle with green onions.
From therecipeshome.com
From therecipeshome.com
See details
TOP 10 CHINESE STIR-FRY RECIPES - THE SPRUCE EATS
Jun 04, 2020 · ALLEKO / Getty Images. This stir-fry combines beef and broccoli in a flavorful sauce made with rice wine, oyster sauce, soy sauce and sugar. When cooked at home, you can control the amount of fat and sodium, so this traditional Chinese dish will be a healthy dinner for the whole family, providing plenty of protein and vitamins dressed with delicious flavors.
From thespruceeats.com
From thespruceeats.com
See details
KEN HOM STIR FRIED CUCUMBER WITH HOT SPICES | TESCO REAL FOOD
Put the cucumber in a bowl and sprinkle with 2 tsp salt. Mix well, then tip into a colander and leave to drain for 20 mins. Rinse the cucumbers well, then pat dry with kitchen paper. Heat a wok or large frying pan over a high heat and add the oil. When the oil is smoking, add the garlic, ginger and spring onions and stir-fry for about 30 seconds.
From realfood.tesco.com
From realfood.tesco.com
See details
