MEATBALL CACCIATORE RECIPES
MEATBALL CACCIATORE | MRFOOD.COM
Treat your family to an Italian-style dinner with this easy recipe for Meatball Cacciatore. MaryAnn, who sent us this recipe from Florida, uses frozen meatballs to cut prep and cooking time in half, so her family can get to eating this flavorful dish even faster!
Categories Beef
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, combine pepper and onion blend, garlic, black pepper, and water; cover and cook 8 to 10 minutes, or until onions are translucent. Add frozen meatballs and cook, covered, 5 to 8 minutes, or until heated through.
- Reduce heat to medium-low and add olives, mushrooms, and sauce; stir mixture and cook, covered, 10 more minutes, or until heated through.
TURKEY MEATBALL CACCIATORE | BUTTERBALL®
A classic Italian recipe made easy with prepared marinara sauce and frozen Butterball® Italian Style Meatballs.
Total Time < 30 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan on medium heat. Cook and stir onions, green pepper, mushrooms and garlic about 5 minutes or until vegetables are tender.
- Stir in marinara sauce and oregano. Bring to boil on medium heat. Stir in meatballs. Return to boil. Reduce heat to simmer; continue cooking 20 minutes or until meatballs are fully cooked (160°F).
- Meanwhile, cook linguine according to package directions. Place in large serving bowl. Pour marinara with meatballs over pasta. Sprinkle with cheese.
Nutrition Facts : Calories 504, FatContent 18 g, CholesterolContent 15 mg, SodiumContent 969 mg, ProteinContent 20 mg, ServingSize 1
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