LEMON PEPPER FRIED CHICKEN THIGHS RECIPES

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FRIED LEMON PEPPER CHICKEN RECIPE - FOOD.COM



Fried Lemon Pepper Chicken Recipe - Food.com image

Make and share this Fried Lemon Pepper Chicken recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 3 serving(s)

Number Of Ingredients 4

flour
3 boneless skinless chicken breasts (or as many as you want)
lemon pepper seasoning
vegetable oil

Steps:

  • Put your chicken breasts in a pan and liberally coat with lemon pepper seasoning and put in the refrigerator overnight, or 5-8 hours prior to cooking, depending on how strong you want the flavor to be.
  • Remove from refrigerator and coat the chicken in flour.
  • Fill large frying pan with enough vegetable oil so that it covers the chicken breasts halfway. Put it on Medium-High heat.
  • Place chicken breasts in the oil and let it fry, uncovered, for 20 minutes.
  • After 20 minutes, flip the chicken breasts and let sit for another 20 minutes, or until fully fried.
  • Enjoy!

Nutrition Facts : Calories 129.8, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 68.4, SodiumContent 76.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 27.2

LEMON-PEPPER CHICKEN THIGHS WITH FARRO SALAD RECIPE | REAL ...



Lemon-Pepper Chicken Thighs With Farro Salad Recipe | Real ... image

Provided by Dawn Perry

Total Time 1 hours 0 minutes

Yield Serves 4

Number Of Ingredients 9

1 cup whole-grain farro
kosher salt and black pepper
2 tablespoons olive oil
8 bone-in, skin-on chicken thighs
1 tablespoon lemon zest, plus 2 s fresh lemon juice
1 bunch asparagus (about 1 pound), trimmed and cut into 1½-inch pieces
4 radishes, cut into wedges
3 ounces Feta, crumbled (about ¾ cup)
¼ cup torn mint leaves

Steps:

  • Heat oven to 400° F. Cook the farro in a large pot of boiling salted water until tender, 20 to 30 minutes. Drain and transfer to a large bowl.
  • Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with the lemon zest and ¼ teaspoon each salt and pepper. Brown the chicken in batches, 4 to 6 minutes per side. Transfer to a rimmed baking sheet; reserve the skillet. Roast the chicken until a thermometer inserted in the thickest part of a thigh registers 165° F, 18 to 22 minutes.
  • Add the asparagus to the drippings in the skillet and cook over medium-high heat, tossing occasionally, until just tender, 3 to 5 minutes. Transfer the asparagus to the bowl with the farro, along with the radishes, Feta, lemon juice, mint leaves, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper; toss to combine. Serve the chicken with the farro salad.

Nutrition Facts : Calories 659 calories, CarbohydrateContent 37 g, CholesterolContent 159 mg, FatContent 36 g, FiberContent 6 g, ProteinContent 48 g, SaturatedFatContent 11 g, SodiumContent 968 mg, SugarContent 4 g

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FRIED LEMON PEPPER CHICKEN RECIPE - FOOD.COM
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