DRY NOODLES SAUCE RECIPES
DRY WONTON NOODLES | ASIAN INSPIRATIONS - ASIAN RECIPES
The key to delicious wonton noodles is the springy egg noodle tossed in dark caramel sauce and savoury wontons in soup. This version of wonton noodles is typically found in the Kuala Lumpur region and Penang, while other parts of Malaysia have a slightly different take on the dish.
Provided by AsianInspirations
Total Time 40S
Prep Time 25S
Yield 2-3
Number Of Ingredients 22
Steps:
- To Prep In a mixing bowl, put all ingredients For Wontons and mix well with your hand. Set up plate, wonton skin, filling tray, and a little bowl of water for wrapping the wontons. Dust plate and tray with a little plain flour so that the wonton will not stick. Place about 1 tsp of meat filling on wonton wrapper. Dip finger into water and apply around the bottom edges (U shaped). Fold and seal the edges. Fold in half again length wise and pinch the ends together. Repeat until all meat filling is used up. To store for later use, freeze wontons on the tray. To Cook Cook wonton in a boiling pot of water. After wonton is cooked, take it out and set aside in a bowl of room-temperature water to prevent the wontons from sticking to each other. Blanch choy sum in boiling water. To assemble the dish, place 3 to 4 wonton and choy sum in a bowl of chicken broth. Cook noodle in boiling water for about a minute then strain the noodles with a strainer. With the strainer still holding the noodles, run it under cold tap water to stop the cooking process and to remove excess starch. Prepare the sauce and toss the noodles with the sauce in a separate bowl before transferring to serving plate. Top with char siew slices and garnish with chopped spring onions and serve with the bowl of wonton soup on the side.
EASY NO BOIL PASTA BAKE RECIPE - FOOD.COM
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 425 degrees.
- COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
- BAKE 30 minutes. Uncover and stir well.
- TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
- Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
- Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.
Nutrition Facts : Calories 645.8, FatContent 14.7, SaturatedFatContent 7.7, CholesterolContent 44.2, SodiumContent 1255.1, CarbohydrateContent 99, FiberContent 6.2, SugarContent 9.9, ProteinContent 29.5
10 BEST CHINESE DRY NOODLES SAUCE RECIPES | YUMMLY
Chinese Dry Noodles Sauce Recipes 27,126 Recipes. Last updated Nov 06, 2021. This search takes into account your taste preferences. 27,126 suggested recipes. Chinese Mustard Dipping Sauce Pork. water, cider vinegar, sesame oil, mustard powder, soy sauce, sugar. Guided. Homemade Citrus Cranberry Sauce Yummly.
From yummly.com
From yummly.com
See details
HOT DRY NOODLES (RE GAN MIAN, ???) - THE WOKS OF LIFE
Mar 18, 2019 · Instructions Start by preparing the sauce. Add 3 tablespoons sesame paste to a bowl, and gradually stir in 2 tablespoons sesame oil... Then add 1 ½ teaspoons dark soy sauce and 1 tablespoon light soy sauce (or 4 ½ teaspoons of master sauce, if you have... Boil a pot of water to cook the noodle as ...
From thewoksoflife.com
From thewoksoflife.com
See details
10 BEST CHINESE DRY NOODLES RECIPES | YUMMLY
From yummly.com
See details
HOT DRY NOODLES (???) - OMNIVORE'S COOKBOOK
Aug 06, 2020 · Instructions Garlic water: Combine the 2 cloves of minced garlic and 3 tablespoons of hot water in a small bowl. Set aside. Master sauce: In a small pot, heat the vegetable oil over medium heat and add the green onion, ginger, and garlic. Saute... Sesame sauce: Slowly incorporate the garlic water ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
DRY WANTON NOODLES ( KONLO WANTAN MEE ) - HUANG KITCHEN
May 26, 2014 · To serve: For garlic oil: in a wok, heat oil over medium heat. Once the oil is hot, add the minced garlic and fry for about 8... Heat up a large pot of water to a boil. Once boiling, add 1 piece of noodle and cook for 40 – 60 seconds. ( taste test... Place ingredients for Wantan Mee sauce in a bowl ...
From huangkitchen.com
From huangkitchen.com
See details
HOMEMADE DRY MEIN (NOODLES) - 'ONO HAWAIIAN RECIPES
Jul 01, 2020 · Assembling the Dry Mein: In a large bowl add the noodles and sauce. Toss the noodles until all of the noodles have been covered in the sauce. Serve the noodles in a bowl, then garnish it with char siu, green onions, and bean sprouts (or any other toppings you prefer).
From onohawaiianrecipes.com
From onohawaiianrecipes.com
See details
DRY MEIN - ONOLICIOUS HAWAI?I
Jul 17, 2020 · Instructions Prepare the broth. Heat the chicken broth and dissolve half the saimin seasoning packet in the broth. Pour into a small... Assemble the sauce. In a small bowl, mix together the soy sauce, oyster sauce, vegetable oil and hot water with half the... Cook the saimin noodles. Bring a small ...
From onolicioushawaii.com
From onolicioushawaii.com
See details
HOT AND DRY NOODLES – WUHAN NOODLES | CHINA SICHUAN FOOD
From chinasichuanfood.com
See details
HOMEMADE DRY MEIN (NOODLES) - 'ONO HAWAIIAN RECIPES
Dry Mein, or sometimes called Dry Noodles, originated from Maui's local restaurant, Sam Sato's. The noodles are tossed with a shoyu-oyster sauce and garnished with local garnishes like charsiu, green onions, and bean sprouts. Served on the side is a chicken flavored broth. The "dry" part of the name refers to the noodles being served without the broth compared to the traditional ramen. Instead ...
From onohawaiianrecipes.com
From onohawaiianrecipes.com
See details
HOT DRY NOODLES (RE GAN MIAN, ???) - RED HOUSE SPICE
Jul 16, 2021 · Rinse the noodles under running water for a few seconds then drain. Divide them into 2 serving bowls (see note 4). For EACH bowl, add 1 tablespoon of light soy sauce, ½ teaspoon of dark soy sauce, 1 pinch of salt, 1 pinch of ground white pepper and a dash of chili oil if using. Divide the thinned sesame paste and garlic water and add to the 2 ...
From redhousespice.com
From redhousespice.com
See details
MEE POK RECIPE: THE BEST DRY NOODLES TO PREPARE AT HOME
Remember to mix the noodles well before eating, making sure that the noodles are evenly coated with the sauce. Mee Pok can be enjoyed as any meal throughout the day, be it breakfast, lunch, or dinner. While this recipe prepares dry Mee Pok, there are also soup versions of this dish that are equally delicious.
From lokataste.com
From lokataste.com
See details
WUHAN HOT DRY NOODLES - REGANMIAN | EASY CHINESE RECIPES
Feb 19, 2020 · Heat a wok with oil, and stir-fry pickled long beans and dried chili under high heat for a while. Sprinkle a few drops of soy sauce. Transfer it on a plate. Cut the pickled spicy radish into small pieces and put it in a bowl. 3. Heat a wok with clear water until boiling, and cook the dried soda noodles for 4-5 minutes.
From easychineserecipes.com
From easychineserecipes.com
See details
DRY WONTON NOODLES RECIPE WITH CHAR SIU - SOUPER DIARIES
A noodle strainer is very useful and convenient when boiling noodles. But if you don’t have a noodle strainer, a Chinese sieve would work just as well.. 4. Char Siu (?? Chinese barbequed pork) Dry wonton noodles is usually served with char siu. Char siu is sold at Asian markets and some supermarkets.
From souperdiaries.com
From souperdiaries.com
See details
HOMEMADE "AWESOME SAUCE" FOR RAMEN NOODLES
Drain the noodles and add sauce to taste. (Do not use all of this on one sleeve of noodles. This recipe makes enough for several packets of ramen noodles.) Sprinkle your noodles with Sesame Seeds and a little parsley. Keep the rest of the sauce in the fridge.
From themamasgirls.com
From themamasgirls.com
See details
TAIWANESE NOODLES WITH MEAT SAUCE RECIPE • STEAMY KITCHEN ...
Aug 21, 2012 · Cook the noodles or rice according to package instructions. Drain. In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside. Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute.
From steamykitchen.com
From steamykitchen.com
See details
EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
Dec 16, 2019 · Mix well. To assemble, spray a 9×13 baking pan with cooking spray. Spread ¾ cup of sauce on the bottom of the baking pan. Cover the bottom with 3 uncooked lasagna noodles. Top with ? of the cheese mixture and ¼ of the sauce. Repeat layers (noodles, cheese, sauce, noodles, cheese, sauce).
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
XO OYSTER SAUCE DRY NOODLE RECIPE | MY CHINESE RECIPES
Apr 02, 2020 · A seasonal XO sauce and oyster sauce dry noodle. You will fall into love with its sauce aroma and in-depth sauce’s flavor. It is an easy, fast and cheap recipe, but it never comprises the taste.
From mychineserecipes.com
From mychineserecipes.com
See details
TAIWAN NOODLES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
These tasty Taiwanese Soy Sauce Noodles have helped me save so much time in the past few years, and I can't wait for you to give them a try! Known as the "EASIEST noodle recipe" in Taiwan, all you need is four simple condiments to make this delicious savory sauce that pairs perfectly with any noodles. Healthier, tastier, AND easier than ...
From therecipes.info
From therecipes.info
See details
EASY SAUCY RAMEN NOODLES (VEGAN RECIPE) - THE FOODIE TAKES ...
Feb 03, 2020 · While the noodles are cooking, heat a pan over medium high. Add a little oil. Sauté the veggies, mushrooms, or tofu for a few minutes until cooked to your liking. Afterwards, give the sauce a good mix again. Make sure none of the starch is stuck at the bottom. Pour in the sauce into the pan. Leave the sauce to simmer for 2-3 minutes over ...
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
MUMMY I CAN COOK | BAK CHOR MEE, SINGAPOREAN DRY-TOSSED ...
Nov 15, 2021 · Dry toss in the sauce so that each strand is well-coated in deliciousness. The pork stock should be at a rolling boil. Blanch the minced pork in the stock for a minute, or until cooked. Use a fine sieve to remove the pork, then add over the noodles. Repeat with the liver if using.
From mummyicancook.com
From mummyicancook.com
See details
