SCALLOPED PURPLE POTATOES RECIPES

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SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM



Scalloped Potatoes Recipe - BettyCrocker.com image

The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

4 tablespoons butter
1 small onion, finely chopped (1/3 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps:

  • Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 8 g, TransFatContent 0 g

ALOO PHUJIA RECIPE | ALLRECIPES



Aloo Phujia Recipe | Allrecipes image

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Provided by CHRISTYJ

Categories     Indian Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

1 onion, chopped
¼ cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
¼ teaspoon ground cumin
2 tomatoes, chopped

Steps:

  • Lightly brown onion in oil in a medium size skillet.
  • Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
  • Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Nutrition Facts : Calories 235.4 calories, CarbohydrateContent 25.7 g, FatContent 14.1 g, FiberContent 4 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 593.4 mg, SugarContent 4 g

6 MISTAKES TO AVOID WHEN MAKING SCALLOPED POTATOES ...
Feb 24, 2021 · Scalloped potatoes, when well made, are one of life's great joys. Ooey gooey cheesy and creamy, savory and satisfying, they are a thing of beauty. They are not difficult to make, easy …
From allrecipes.com
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BAKED SCALLOPED POTATOES RECIPE | ALLRECIPES
It was more like the potatoes and sauce I have had cooked with pork chops than scalloped potatoes. I did add the ground mustard and paprika and 1/2 c. grated cheese to the dish as well as some salt and pepper, before baking. I did use the onions. It was good, especially for being low fat, but I don't feel like it screams "scalloped potatoes …
From allrecipes.com
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CRAZY GOOD SCALLOPED POTATOES | TASTEFULLYSIMPLEWITHJOHN
Aug 01, 2016 · Today, I’m going to share with you a scalloped potato recipe that will knock your socks off! Now, I will tell you, I grew up on boxed, Betty Crocker Scalloped Potatoes. Don’t know why, just did. Nevertheless… This recipe is cheesy, creamy, potatoey… You’re gonna LOVE it! Ingredients: 4 – 5 lbs Yukon gold potatoes…
From tastefullysimplewithjohn.wordpress.com
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POTATOES | POTATO NUTRITION | TYPES OF POTATOES | RECIPES
Potatoes are more energy-packed than any other popular vegetable, are an excellent source of vitamin C and have more potassium than a banana. In Your Diet Potatoes are naturally fat-free, …
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POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…
Herb and Cheese “Deviled Potatoes” Creamy herbed cheese whipped together with mashed potatoes then filled in little potato half shells for a fun and whimsical spin on a classic. Potato Kugel. Thinly grated russet potatoes …
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POTATO - WIKIPEDIA
Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens.Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato …
From en.m.wikipedia.org
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POTATO RECIPES | JAMIE OLIVER
Potato recipes (234). The humble potato is one of the nation’s most-loved ingredients, and it’s easy to see why. Check out our selection of irresistible potato recipes for crunchy roasties, …
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44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
Sep 17, 2020 · These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "sam-old" mashed potatoes. The potato skins are filled with the savory mashed …
From thespruceeats.com
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BRAISED RED CABBAGE - SPEND WITH PENNIES
Dec 13, 2018 · Braised Red Cabbage is one of my favorite easy side dishes! Serve this colorful dish alongside stuffed pork tenderloin for a healthy and easy weeknight dinner!. Red cabbage recipes …
From spendwithpennies.com
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BRAISED RED CABBAGE - SPEND WITH PENNIES
Dec 13, 2018 · Braised Red Cabbage is one of my favorite easy side dishes! Serve this colorful dish alongside stuffed pork tenderloin for a healthy and easy weeknight dinner!. Red cabbage recipes …
From spendwithpennies.com
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POTATO - WIKIPEDIA
Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens.Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato …
From en.m.wikipedia.org
See details


POTATO RECIPES | JAMIE OLIVER
Potato recipes (234). The humble potato is one of the nation’s most-loved ingredients, and it’s easy to see why. Check out our selection of irresistible potato recipes for crunchy roasties, …
From jamieoliver.com
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44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
Sep 17, 2020 · These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "sam-old" mashed potatoes. The potato skins are filled with the savory mashed …
From thespruceeats.com
See details


BRAISED RED CABBAGE - SPEND WITH PENNIES
Dec 13, 2018 · Braised Red Cabbage is one of my favorite easy side dishes! Serve this colorful dish alongside stuffed pork tenderloin for a healthy and easy weeknight dinner!. Red cabbage recipes …
From spendwithpennies.com
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