BANNOFFEE PIE RECIPES

BANOFFEE (BANANA TOFFEE) PIE RECIPE | ALLRECIPES

Banoffee (Banana Toffee) Pie Recipe | Allrecipes image

An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired.

Provided by Tara

Categories Desserts Pies Custard and Cream Pies Banana Pie Recipes

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk, or more to taste
1 (9 inch) prepared graham cracker crust
3 bananas, sliced
1 cup heavy cream
2 tablespoons white sugar

Steps:

Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.

Nutrition Facts : Calories 459 calories, CarbohydrateContent 60.2 g, CholesterolContent 57.4 mg, FatContent 22.9 g, FiberContent 1.6 g, ProteinContent 6.2 g, SaturatedFatContent 11.1 g, SodiumContent 244.6 mg, SugarContent 46.7 g

BEST BANOFFEE PIE RECIPE EVER - NZ'S FAVOURITE RECIPES

Best Banoffee Pie Recipe Ever - NZ's Favourite Recipes image

A real British classic - this is a simplified version of the typical banoffee pie which tastes just as good.

Provided by NZ Recipes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 people

Number Of Ingredients 8

Ingredients

250 grams gingernut biscuits
50 grams butter (melted)
380 grams Highlander Caramel condensed milk ((1 tin))
3 bananas
200 millilitres Cream
1 tablespoon icing sugar
1/2 teaspoon vanilla essence
1 teaspoon cinnamon (for dusting (can replace with nutmeg))

Steps:

Crush ginger nuts in a food processor (or place them in a plastic bag, seal and crush with a rolling pin), taking care not to make them too fine or they will turn to mush.
Melt butter in a saucepan or microwave.
Mix butter with biscuit crumbs.
Press into a round flan dish or tin.
Turn caramel out into a small bowl and stir until smooth.
Pour over biscuit base and spread evenly.
Place in fridge to chill for 20 mins.
Once chilled, slice bananas and arrange evenly over the top.
Place cream, icing sugar and vanilla in a bowl and beat until soft peaks form.
Spread over bananas.
Dust with a little cinnamon or nutmeg.
Place back in fridge until ready to serve.

More about "bannoffee pie recipes"

MARY BERRY'S BANOFFEE PIE RECIPE - THE HAPPY FOODIE

Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate.
From thehappyfoodie.co.uk

Chilling time: a minimum of 2¼ hours. Cook time: 5 minutes.

1. Line the sides of the tin with strips of cling film (using a little water to help the cling film stick) and then line the base with a disc of baking paper.

2. First make the pie base. Place the biscuits in a freezer bag and finely crush with a rolling pin. Melt the butter in a non-stick saucepan over a low heat, add the biscuits and combine. Spoon into the base of the tin, pressing down with the back of the spoon to level. Chill for 15 minutes.

3. To make the filling, heat the butter and sugar in the same pan and stir over a low heat until combined. Add the condensed milk and bring to the boil and boil, stirring continuously, for 2–3 minutes or until dark golden, taking care that the mixture doesn’t catch on the bottom. Do not allow to boil for too long or it will become grainy. Add the vanilla extract and pour into the tin. Chill in the fridge for a minimum of 1 hour or up to 24 hours.

4. Peel and slice the bananas and arrange in neat rounds on top of the caramel. Whip the cream to soft peaks and spoon or pipe it over the bananas, then level the top before chilling in the fridge for an hour.

5. Meanwhile, melt the chocolate in a bowl set over pan of gently simmering water. Remove from the heat and allow to cool.

6. Remove the edges of the tin from the banoffee pie, peel off the cling film and transfer to a serving plate, slipping the baking paper from underneath. Zigzag the melted chocolate over the top (if using), making sure it’s cool or it will melt the cream, or dust with cocoa powder.

Prepare Ahead:

The base and filling can be made up to a day ahead and kept in the fridge. Ideally, the pie should be assembled with the banana and cream on the day. However, it can be assembled a day in advance: as long as the banana is completely covered in the cream, it will not discolour.

Mary’s Classic Tip:

* For a speedier dessert, use a tin of ready-made caramel (bear in mind this doesn’t set as firmly).

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BANOFFEE PIE | AMERICA'S TEST KITCHEN

The recipe name banoffee pie may sound strange at first, but it is actually just what you might think: banana and toffee pie!
From americastestkitchen.com

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BANOFFEE PIE RECIPE - PAULA DEEN

Ingredients 1/3 cup confectioner's sugar 1 1/2 cups heavy whipping cream 3 large bananas 10 tablespoons softened butter 1 1/2 cups graham cracker crumbs 2 14-ounce cans sweetened condensed milk 1 teaspoon vanilla extract
From pauladeen.com

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MARY BERRY'S BANOFFEE PIE RECIPE - BBC FOOD

From bbc.co.uk

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EASY BANOFFEE PIE RECIPE | BBC GOOD FOOD

Apr 10, 2020 · Ingredients 225g digestive biscuits 150g butter , melted 397g can caramel or 400g dulce de leche 3 small bananas , sliced 300ml double cream 1 tbsp icing sugar 1 square dark chocolate (optional)
From bbcgoodfood.com

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BANOFFEE RECIPE | ALLRECIPES

Aug 16, 1999 · In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes. Step 3. Open can and pour toffee into pie crust.
From allrecipes.com

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BANOFFEE PIE RECIPE - NYT COOKING

Using your fingers or a flat-bottomed cup, press the mixture into the pie plate and up the sides. Make sure it is well packed. Bake until set, 12 to 15 minutes. Let cool at room temperature for 30...
From cooking.nytimes.com

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CLASSIC BANOFFEE PIE RECIPE | CARNATION

Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.
From carnation.co.uk

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BANOFFEE PIE RECIPE BY TASTY

Apr 18, 2019 · Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. Place in the oven and cook for 90 minutes.
From tasty.co

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EASY BANOFFEE PIE RECIPE - PILLSBURY.COM

May 28, 2015 · Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes. 2. Reserve 2 tablespoons dulce de leche.
From pillsbury.com

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BANOFFEE PIE RECIPE BY TASTY

Restrictions apply. Preheat the oven to 400°F (200°C). Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. Place in the oven and cook for 90 minutes.
From tasty.co

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BANOFFEE PIE RECIPES - BBC FOOD

Mary Berry's banoffee pie. by Mary Berry. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! You will need a deep 20cm/8in ...
From bbc.co.uk

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EASY BANOFFEE PIE RECIPE - PILLSBURY.COM

May 28, 2015 · Cool completely, about 30 minutes. 2. Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge. 3. Slice 2 bananas; arrange on top of dulce de leche. 4. In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
From pillsbury.com

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CURTIS STONE | BANOFFEE PIE

Combine the brown sugar and 3 tablespoons water in a medium-size heavy saucepan. Stir over medium heat until the sugar dissolves. Raise the heat and boil without stirring, occasionally swirling the pan and brushing down the sides with a pastry brush dipped into water, until the syrup is a deep amber color, about 5 minutes. Stir in the condensed ...
From curtisstone.com

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BANOFFEE PIE RECIPE | THE RECIPE CRITIC

Sep 12, 2019 · To make the filling: Melt the butter in a medium sized saucepan over medium heat. Stir in the brown sugar and melt over medium low heat. Add the condensed milk and bring to a boil stirring continuously. The toffee will start to darker. Pour the filling over the crust and and chill for an hour or until firm.
From therecipecritic.com

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BANOFFEE PIE RECIPE | WOOLWORTHS

Method. Step 1. Line base of a 20cm springform tin with non-stick baking paper. Roughly break up the biscuits and place into a food processor. Process until finely crushed. Add butter and process to combine. Transfer the biscuit mixture to the tin and firmly press over base and halfway up sides.
From woolworths.com.au

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BANOFFEE PIE RECIPE - SALLY'S BAKING ADDICTION

Oct 29, 2018 · Mix the graham cracker crumbs, melted butter, and granulated sugar together in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom and slightly up the sides of a 9-inch pie dish. Make sure it is tight and compact.
From sallysbakingaddiction.com

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BANOFFEE PIE RECIPE - NATASHASKITCHEN.COM

Oct 02, 2018 · Instructions. Prepare an 8 inch tart or pie plate by greasing with butter and set aside. Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin. Melt the butter and stir into the cookie crumbs until well combined.
From natashaskitchen.com

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CLASSIC BANOFFEE PIE - SAVEUR: AUTHENTIC RECIPES, FOOD ...

Jan 24, 2011 · Banoffee pie was invented in the 1970s at a pub on the south coast of England called the Hungry Monk. Though there have been many variations since, each version always includes a dense layer of ...
From saveur.com

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JAMES MARTIN BANOFFEE PIE RECIPES

Steps: For the base, mix the digestives with the melted butter in a bowl. Spoon the mixture into a 23cm springform cake tin and press firmly over the base with the back of a spoon. Chill in the fridge. Heat a frying pan until hot and add a knob of butter and the bananas, frying for 2-3 mins until golden brown.
From tfrecipes.com

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