PRIME RIB ROAST RECIPES FOOD NETWORK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST RECIPE ...



Roast Prime Rib of Beef with Horseradish Crust Recipe ... image

This is truly the anti-vegetarian dish. Prime rib is one of those classics you can pull out that will always blow people away. It's a good special occasion dish, so good that the occasion may be nothing at all. When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end, the best being ribs 12 through 10. Have the butcher cut off the chine (backbone) to make carving easier. The rib bones look best if they are shortened and frenched (the butcher will be happy to do this for you as well, unless he's a sourpuss, in which case get a new butcher).

Provided by Tyler Florence

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed
1/4 cup prepared horseradish
Needles from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, cut in chunks
2 parsnips
1 red onions, halved
1 head garlic, halved

Steps:

  • Preheat the oven to 350 degrees F. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.)
  • In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You can use the tasty beef juices for Sauteed Mushrooms.

THE BEST PRIME RIB RECIPE | FOOD NETWORK KITCHEN | FOOD ...



The Best Prime Rib Recipe | Food Network Kitchen | Food ... image

For our Sunday roast, we went with a foolproof reverse sear method – cooking the roast low and slow then finishing with an incredibly high heat – to get a juicy, perfectly medium-rare roast from edge to edge. The low heat dries the surface which allows the high heat to crisp it up nicely. And a long cooking time with a low, gentle heat avoids the gray band of overcooked meat that usually happens when you sear first.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

One 3-rib standing rib roast (7 to 8 pounds)
2 cloves garlic, thinly sliced 
1/4 cup kosher salt 
2 tablespoons black or tricolor peppercorns, coarsely ground 

Steps:

  • Pat the skin of the roast completely dry and place on a cutting board, fat-side up. Use a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices. Sprinkle all over with the salt and pepper, wrap tightly with plastic wrap and refrigerate for 4 hours and up to overnight.
  • Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan. 
  • Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour. The temperature will continue to rise another 10 to 14 degrees as it sits.  
  • Turn the oven to 500 degrees F. Place the roast back in the oven and bake until the fatty skin starts to crisp up and turn golden brown, 10 to 15 minutes. Let rest another 30 minutes before transferring to a cutting board for slicing.  

More about "prime rib roast recipes food network recipes"

PRIME RIB ROAST MARINADE RECIPE - FOOD.COM
I make a prime rib roast every year for Christmas. About 2 years ago I wanted to try something new so I whipped this recipe together on a whim and its been a tradition ever since.
From food.com
Total Time 15 minutes
Calories 105.5 per serving
  • Note: I usually rub this marinade over the roast the day before I cook it. That way it marinates all day and the night before cooking. Enjoy!
See details


TURN THE OVEN OFF! PRIME RIB ROAST RECIPE - FOOD.COM
This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite NO FAIL ROAST recipe that has been shared throughout my very large family. I have used it on other roasts as well.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 296.2 per serving
  • PERFECT EVERY TIME.
See details


HERB CRUSTED PRIME RIB ROAST RECIPE | ROBERT IRVINE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category main-dish
  • Serve with the pan drippings or sauce if preferred.
See details


TURN THE OVEN OFF! PRIME RIB ROAST RECIPE - FOOD.COM
This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite NO FAIL ROAST recipe that has been shared throughout my very large family. I have used it on other roasts as well.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 296.2 per serving
  • PERFECT EVERY TIME.
See details


GARLIC PRIME RIB RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 1229.8 per serving
  • Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
See details


STANDING RIB ROAST RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 50 minutes
Category main-dish
  • Remove the roast from the oven and transfer to a cutting board. Let rest 15 to 20 minutes before carving. Taste the veggies and season with salt, if needed. Skim off any excess fat from the pan juices and remove the bay leaves. Slice the roast and serve with the veggies.
See details


CHRISTMAS PRIME RIB ROAST RECIPES TO MAKE ... - FOOD & WINE
06/12/2021 · These Christmas prime rib roast recipes are perfect for your holiday dinner, ranging from Three-Ingredient Prime Rib Roast to Garlic-Butter Rib Roast.
From foodandwine.com
See details


DRY AGED PRIME RIB ROAST RECIPE WITH HERB RUB RECIPE | …
For the roast: Remove roast from packaging, rinse well. Pat completely dry, wrap with 3 layers cheesecloth. Place on a rack on a sheet pan in back of …
From foodnetwork.com
See details


PRIME RIB RECIPES : FOOD NETWORK | FOOD NETWORK
Prime rib is prime-time party food! Check out these great prime rib recipes to make your feast festive.
From foodnetwork.com
See details