CREAM CHEESE TARTS WITH FRESH FRUIT RECIPE RECIPES
CREAM CHEESE FRUIT TART RECIPE - FOOD.COM
I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the ladies love it and it's one of my boy's favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl combine the cream cheese, sugar, lemon peel and juice.
- Beat at medium speed with an electric mixer until light and fluffy, scraping sides of bowl often, about 1 to 2 minutes.
- Spread over baked pie crust.
- Chill at least 1 hour.
- Several hours before serving, arrange fruit on filling.
- I like to use the strawberries nearest the rim of the pie shell, then a ring of overlapping kiwi slices, then a ring of mandarin oranges followed with a "bull's-eye" of the crushed pineapple in the center.
- Brush the fruit with the melted apple jelly and serve.
- You may substitute whatever your favorite fruit or berries are for the topping.
Nutrition Facts : Calories 265.3, FatContent 13.9, SaturatedFatContent 5.9, CholesterolContent 25, SodiumContent 170, CarbohydrateContent 34.2, FiberContent 1.6, SugarContent 22.9, ProteinContent 2.9
FRUIT & CHEESE TARTS RECIPE - FOOD.COM - RECIPES, FOOD ...
These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy! *Please note cooking time is chilling time.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 12 tarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
- Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
- Add a little toasted coconut to the bottom of each tart shell.
- Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
- Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
- Brush lightly with melted crab apple jelly.
- Any leftovers must be refrigerated.
Nutrition Facts : Calories 626.4, FatContent 32.2, SaturatedFatContent 20, CholesterolContent 96.2, SodiumContent 317.6, CarbohydrateContent 75.6, FiberContent 1.7, SugarContent 68.7, ProteinContent 11.9
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