CAKE POPS RED VELVET RECIPES
EASY RED VELVET CAKE RECIPE - BETTYCROCKER.COM
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 19 g, TransFatContent 1 g
CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM
The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800 , CarbohydrateContent 76 g, CholesterolContent 100 mg, FatContent 10 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 52 g, TransFatContent 1 g
More about "cake pops red velvet recipes"
RED VELVET CAKE BITES RECIPE: HOW TO MAKE IT
Everyone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
From tasteofhome.com
Reviews 3
Total Time 01 hours 10 minutes
Category Desserts
Calories 206 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 10 minutes
Category Desserts
Calories 206 calories per serving
- Prepare and bake cake mix according to package directions using a 13x9-in. baking pan. Cool completely., Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour., In a microwave, melt white candy coating; stir until smooth. Dip first 20 cake balls into coating; allow excess to drip off. Return to baking sheets; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers.
Freeze option: Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip into coatings as directed.
See details
RED VELVET TRUFFLES - CAKEWHIZ
Quick and easy no bake red velvet truffles recipe (red velvet cake truffles) with cream cheese are a bite sized dessert/ snack with rich and creamy texture.
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 114 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 114 kcal per serving
- Roll them in powdered sugar or granulated sugar OR dip them in melted chocolate. Enjoy!
See details
RED VELVET CAKE BITES RECIPE: HOW TO MAKE IT
Everyone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
From tasteofhome.com
Reviews 3
Total Time 01 hours 10 minutes
Category Desserts
Calories 206 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 10 minutes
Category Desserts
Calories 206 calories per serving
- Prepare and bake cake mix according to package directions using a 13x9-in. baking pan. Cool completely., Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour., In a microwave, melt white candy coating; stir until smooth. Dip first 20 cake balls into coating; allow excess to drip off. Return to baking sheets; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers.
Freeze option: Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip into coatings as directed.
See details
RED VELVET RICH AND CREAMY COOKIES RECIPE - BETTYCROCKER.COM
Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Make yourself look like a professional pastry chef with cookies that look the part. Flex your cookie-making skills with an absolutely mouth-watering recipe. Our red velvet cookies are easy to make too, with the help of your not-so-secret ingredient...Betty Crocker™ Cookie Mix! For the final touch, we have 6 words for you; red velvet cookies cream cheese frosting.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 100 per serving
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
See details
RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL
This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! MyCakeSchool.com.
From mycakeschool.com
From mycakeschool.com
See details
26 DECADENT RED VELVET DESSERT RECIPES | SOUTHERN LIVING
Take your red velvet desserts beyond your best red velvet cake recipes this holiday with these delicious dessert ideas for Christmas. Make a red velvet confection into a tiramisu trifle, bake it in a savory cheesecake , or whip up red velvet fudge and …
From southernliving.com
From southernliving.com
See details
RED VELVET CAKE BALLS RECIPE | SOUTHERN LIVING
This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning …
From southernliving.com
From southernliving.com
See details
RED VELVET CAKE BALLS WITH CREAM CHEESE FROSTING
Nov 08, 2019 · Red Velvet Cake Balls with cream cheese frosting, dunked in sweet white chocolate. Easy to decorate for any holiday, these red velvet treats taste as good as they look! If you love Red Velvet desserts, these cake balls are a must try. The gorgeous red color looks even better against the white chocolate coating of these cake …
From shugarysweets.com
From shugarysweets.com
See details
175 BEST BABYCAKES CAKE POPS RECIPES - PLUGGED INTO COOKING
Jan 23, 2012 · Bake for 4 to 6 minutes or until a tester inserted in the center comes out clean. Transfer cake pops to a wire rack to cool. Repeat with the remaining batter. Attach cake pop sticks, dip and decorate as desired. Credit: 175 Best Babycakes Cake Pops Recipes…
From pluggedintocooking.com
From pluggedintocooking.com
See details
ORDER CAKE POPS ONLINE - CUSTOM CAKE POPS
We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. We believe the perfect Cake Pop is the best way to brighten someone’s day. Consider these unique and trendy treats for one of the …
From cakepops.com
From cakepops.com
See details
175 BEST BABYCAKES CAKE POPS RECIPES - PLUGGED INTO COOKING
Jan 23, 2012 · Bake for 4 to 6 minutes or until a tester inserted in the center comes out clean. Transfer cake pops to a wire rack to cool. Repeat with the remaining batter. Attach cake pop sticks, dip and decorate as desired. Credit: 175 Best Babycakes Cake Pops Recipes…
From pluggedintocooking.com
From pluggedintocooking.com
See details
BEET RED VELVET CUPCAKES RECIPE - SOUTHERN LIVING
Red velvet without the dye? You bet! Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No …
From southernliving.com
From southernliving.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
